My Holiday Plan in 2025?
I usually spend my holiday by doing something different from the daily routine and spending quality time with family and friends.
As Singapore is very small, I like to spend my holiday by travelling to other countries. Personally the people I travel with are more important than the destination. I think the process is more important than the end result. I don't have any travel plans in 2025 yet.
As Singapore is very small, I like to spend my holiday by travelling to other countries. Personally the people I travel with are more important than the destination. I think the process is more important than the end result. I don't have any travel plans in 2025 yet.
Besides travelling overseas, I would also like to take a break (in Singapore) by doing the following:
1) Watch a movie/drama or read a book that I have missed 🍿📖🎭
2) Visit museums or art galleries 🖼️🏺
3) Do mindfulness meditation 🧘🏻
4) Cook my secret recipe 🍪🍲
5) Appreciate the nature such as watching sunrise/sunset, visiting nature park, picnic at the beach etc 🌄 🏖️ 🏞️
1) Watch a movie/drama or read a book that I have missed 🍿📖🎭
2) Visit museums or art galleries 🖼️🏺
3) Do mindfulness meditation 🧘🏻
4) Cook my secret recipe 🍪🍲
5) Appreciate the nature such as watching sunrise/sunset, visiting nature park, picnic at the beach etc 🌄 🏖️ 🏞️
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I reflected trading experiences by writing journals. My comments are for educational purposes not financial advice.
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snoopee : no travel plans never mind, just do what the penguin do.. spin the globe, close your eyes and point.. voila!![[undefined]](https://static.moomoo.com/nnq/emoji/static/image/default/default-black.png?imageMogr2/thumbnail/36x36 "undefined")
snoopee : btw, can share what's your secret recipe.. maybe a picture of that end product..?![[undefined]](https://static.moomoo.com/nnq/emoji/static/image/default/default-black.png?imageMogr2/thumbnail/36x36 "undefined")
ZnWC OP snoopee : Nothing special. For example I bake bread with added ingredients like sunflower seeds and oat, grill minced meat with special honey (bak kwa) and pan fried glutinous flour with sesame and peanut (muah chee).