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71750344 shared · Oct 23, 2024 05:03

Poor Food Control

Without proper food handling, temperature control, inspections and personal hygiene, bacteria will grow and people will probably get sick depending on their immune system. You always have to be diligent with E. Coli, bacteria and listeria, with local health inspections and the FDA performing constant awareness.
McDonald's -8%, Linked to E. Coli
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