Salia
I was in Japan and the happiest thing was eating a meal of RM20 per person.
Not the street snack you imagined, or the lunch box you bought at 7-11.
This meal includes two plates of grilled snails, an iron plate burger steak, a bowl of gravy noodles, and a plate of Margarita Pizza.
Oh, I almost forgot.
THERE IS ALSO A 500 ML POT OF RED WINE.
How about that? Isn't that shocking?
The total price is about RM80, including service tax.
Then I split with the four people in the team, and one person only needed to give RM20.
The point is, it's delicious!
The Cheese they use is good, and it's not as if plastic can't be swallowed.
Red wine can be drunk and not very thick, but rather smooth.
A meal like this, I believe, costs at least RM40 - 50 in Malaysia.
In the end, which restaurant can make a menu with “#貴價西餐價格打下來”?
That's him, #Saizeriya #薩利亞啦 ~~~
In fact, this is not the first time I have eaten Salia.
Think back to that year, when I was studying abroad in China, I often visited them.
He made me such a poor student with the courage to ignore the price.
There is also a restaurant where you can eat well in times of economic distress.
At that time, I had the same idea as you,
“#為什麼他可以做到那麼便宜？ #又還不錯吃？」
Later, I seriously went to dig up their company reports, only to discover the secrets in them.
They're really “#摳」...
How many fingers are there? Let me tell you one by one.
First, their ingredients are #自產自銷, such as it has its own farms and processing plants in Japan, Australia...
From upstream to downstream, as long as they are self-contracted loops, they do not let go.
The opportunity to earn a little bit of CFDs is not left to intermediaries at all.
Second, all ingredients are #半成品，只要簡單加工就可以。
So the store doesn't need a professional chef either...
Third, although all stores are located in one or two cities, #不會選擇黃金舖位。
Instead, it is located on the corner side of the mall, because the rent is relatively cheaper...
Third, Chain Stores Pursue #風格統一。
Just hang the brand logo, it doesn't matter what the shape and size of the store...
#你以為只有這樣而已嗎？ #那就大錯特錯了。
If I use the word “nudge”, it means that they are actually “fingered”.
They not only “nibble” at value for money and efficiency, they also “nibble” at creativity.
From mopping to cooking, cooking, and squeezing salad dressings, they can find ways to save time.
I took it, the salad dressing was fine.
We all know that ordinary salad dressing, sticky and sticky, needs to shake until it can be squeezed out.
Salia's salad dressing is specially formulated and does not stick to the bottle and is silky smooth, saving every 3 seconds of shaking.
The words of their leaders are:
“#假設搖晃沙拉需要浪費3秒， #那麼100個人就浪費了300秒， #也就是5分鐘。」
Many businesses say they are cost leading.
But I feel like it's really done, only Salia.
Although they are very picky, they will want to save as long as each cycle they can save.
And this part of the cost savings is beneficial to consumers.
Enable consumers to enjoy a value-for-money dining experience at the lowest prices.
“#天下大事， #必作於細」
Salia also made me see that doing the little things to the extreme is the big thing.
It also makes me reflect that a lot of times we don't do great things because we don't take the opportunity.
In fact, it's just not possible to get the little things done.
You see, fat is eaten in one bite, not one.
Therefore, the big thing is not something you can do in a moment, but a small thing that accumulates.
“#不以事小而忽略， #不以事大而輕浮」
Doing the little things right in front of you is a kind of loyalty to yourself and to life.
We have to believe that when we take every little thing we have to do to the extreme, fate will always give you just the right arrangement.
Worst of all, but the machine was too late.
Not the street snack you imagined, or the lunch box you bought at 7-11.
This meal includes two plates of grilled snails, an iron plate burger steak, a bowl of gravy noodles, and a plate of Margarita Pizza.
Oh, I almost forgot.
THERE IS ALSO A 500 ML POT OF RED WINE.
How about that? Isn't that shocking?
The total price is about RM80, including service tax.
Then I split with the four people in the team, and one person only needed to give RM20.
The point is, it's delicious!
The Cheese they use is good, and it's not as if plastic can't be swallowed.
Red wine can be drunk and not very thick, but rather smooth.
A meal like this, I believe, costs at least RM40 - 50 in Malaysia.
In the end, which restaurant can make a menu with “#貴價西餐價格打下來”?
That's him, #Saizeriya #薩利亞啦 ~~~
In fact, this is not the first time I have eaten Salia.
Think back to that year, when I was studying abroad in China, I often visited them.
He made me such a poor student with the courage to ignore the price.
There is also a restaurant where you can eat well in times of economic distress.
At that time, I had the same idea as you,
“#為什麼他可以做到那麼便宜？ #又還不錯吃？」
Later, I seriously went to dig up their company reports, only to discover the secrets in them.
They're really “#摳」...
How many fingers are there? Let me tell you one by one.
First, their ingredients are #自產自銷, such as it has its own farms and processing plants in Japan, Australia...
From upstream to downstream, as long as they are self-contracted loops, they do not let go.
The opportunity to earn a little bit of CFDs is not left to intermediaries at all.
Second, all ingredients are #半成品，只要簡單加工就可以。
So the store doesn't need a professional chef either...
Third, although all stores are located in one or two cities, #不會選擇黃金舖位。
Instead, it is located on the corner side of the mall, because the rent is relatively cheaper...
Third, Chain Stores Pursue #風格統一。
Just hang the brand logo, it doesn't matter what the shape and size of the store...
#你以為只有這樣而已嗎？ #那就大錯特錯了。
If I use the word “nudge”, it means that they are actually “fingered”.
They not only “nibble” at value for money and efficiency, they also “nibble” at creativity.
From mopping to cooking, cooking, and squeezing salad dressings, they can find ways to save time.
I took it, the salad dressing was fine.
We all know that ordinary salad dressing, sticky and sticky, needs to shake until it can be squeezed out.
Salia's salad dressing is specially formulated and does not stick to the bottle and is silky smooth, saving every 3 seconds of shaking.
The words of their leaders are:
“#假設搖晃沙拉需要浪費3秒， #那麼100個人就浪費了300秒， #也就是5分鐘。」
Many businesses say they are cost leading.
But I feel like it's really done, only Salia.
Although they are very picky, they will want to save as long as each cycle they can save.
And this part of the cost savings is beneficial to consumers.
Enable consumers to enjoy a value-for-money dining experience at the lowest prices.
“#天下大事， #必作於細」
Salia also made me see that doing the little things to the extreme is the big thing.
It also makes me reflect that a lot of times we don't do great things because we don't take the opportunity.
In fact, it's just not possible to get the little things done.
You see, fat is eaten in one bite, not one.
Therefore, the big thing is not something you can do in a moment, but a small thing that accumulates.
“#不以事小而忽略， #不以事大而輕浮」
Doing the little things right in front of you is a kind of loyalty to yourself and to life.
We have to believe that when we take every little thing we have to do to the extreme, fate will always give you just the right arrangement.
Worst of all, but the machine was too late.
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