In the first nine months of 2024, the food and beverage (F&B) sector in Singapore experienced its slowest rate of new business formations in eight years, with only 11% of new entities being established, a decline from 14% in the previous year. Despite this slowdown and a high cessation rate of 9%, the industry continues to attract new entrants, attributed to its low barriers to entry. Data from the Accounting and Corporate Regulatory Authority (Acra) shows that there were 2,937 new F&B businesses, marking the second-highest number in eight years. However, 2,465 businesses closed during the same period, the highest since 2017. Factors such as increasing operating costs, market saturation in certain segments, and stricter lending criteria are contributing to the cautious approach seen in the industry. Nonetheless, experts like Dr. Samer Elhajjar from the National University of Singapore Business School suggest that the sector's fundamental attractiveness remains intact, despite these challenges.
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InvestorGod : Boustead Singapore is evaluating the potential sale of COMO Orchard, a prime real estate asset, as part of its strategic review process. The company is considering capitalizing on the property’s value amid current interest rates and potential growth in the tourism sector. Investors are advised to remain cautious and await further announcements.