DISFRUTAR, BARCELONA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2024
DISFRUTAR, BARCELONA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2024
- Disfrutar in Barcelona is named The Best Restaurant in Europe and The World's Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna
- Announced this evening at an awards ceremony in Las Vegas, the 2024 ranking includes restaurants from 26 territories in five continents worldwide and introduces three restaurants making their list debut
- Neil Perry, original founder of Rockpool Group in Australia and current chef-owner of Margaret in Sydney, receives the Woodford Reserve Icon Award
- Paris-based Nina Métayer wins The World's Best Pastry Chef Award 2024, sponsored by Sosa
- The Beronia World's Best Sommelier Award 2024 is presented to Pablo Rivero of Don Julio, Buenos Aires
- Wing in Hong Kong earns the Highest New Entry Award
- The Highest Climber Award, sponsored by Highstreet World, goes to The Chairman, Hong Kong
- Nobelhart & Schmutzig in Berlin is announced as the winner of the Sustainable Restaurant Award
- Mitsuharu 'Micha' Tsumura from Maido in Lima receives the Estrella Damm Chefs' Choice Award 2024
- Disfrutar 位于巴塞罗那的餐厅Disfrutar荣获由S.Pellegrino和Acqua Panna赞助的欧洲最佳餐厅和全球最佳餐厅2024称号。
- 2024年度排名于今晚在拉斯维加斯举行的颁奖典礼上宣布,包括来自5个大洲26个地区的餐厅,其中3家是新晋的。
- 尼尔·佩里澳洲Rockpool集团创始人、现任悉尼Margaret餐厅主厨Neil Perry获得Woodford Reserve Icon Award。
- 巴黎的Nina Métayer夺得由Sosa赞助的2024年度世界最佳甜点厨师奖。尼娜·梅泰耶2024年度Beronia全球最佳侍酒师奖颁给了布宜诺斯艾利斯Don Julio餐厅的Pablo Rivero。
- 贝罗尼亚世界最佳侍酒师奖2024年颁发给帕布罗·里维罗香港的Wing获得最佳新晋餐厅奖。
- 由Highstreet World赞助的最大晋升奖颁给了香港的The Chairman餐厅。柏林的Nobelhart & Schmutzig获得可持续餐厅奖。
- 最佳攀登奖,由Highstreet World赞助,颁给来自利马Maido餐厅的 Mitsuharu 'Micha' Tsumura荣获Estrella Damm大厨选择奖2024。,香港
- Nobelhart & Schmutzig 位于柏林的Nobelhart & Schmutzig荣获可持续性餐厅奖。
- 利马Maido餐厅的厨师兼老板Mitsuharu 'Micha' Tsumura荣获Estrella Damm Chefs' Choice Award 2024的奖项,这是唯一由同行投票选出的获奖者,表彰了他将秘鲁推上了世界美食舞台,证明了Maido在2023年拉丁美洲最佳50家餐厅名单上的第一名。来自利马Maido餐厅的Mitsuharu 'Micha' Tsumura荣获2024 Estrella Damm大厨选择奖。
LAS VEGAS, June 6, 2024 /PRNewswire/ -- The world of gastronomy came together in the neon-lit city of Las Vegas in the United States this evening to celebrate and recognise The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, with Barcelona's Disfrutar named The World's Best Restaurant and The Best Restaurant in Europe. The awards ceremony, hosted at Wynn Las Vegas, honours the very best gastronomic talent from 26 territories across five continents.
美国拉斯维加斯,2024年6月6日 /美通社/-- 今晚,在激光灯照耀下的美国拉斯维加斯市,在S.Pellegrino和Acqua Panna的赞助下,世界美食界聚集于此,庆祝并表彰2024年全球最佳50家餐厅,其中Disfrutar餐厅位于巴塞罗那,荣膺世界最佳餐厅及欧洲最佳餐厅殊荣。颁奖典礼在温恩拉斯维加斯酒店举行,表彰了来自五大洲26个区域的最佳美食人才。请见附件图表或此发布的底部,获取全球前50名单。Disfrutar餐厅荣膺由S.Pellegrino和Acqua Panna提供赞助的2024年全球最佳50家餐厅奖项中的世界最佳餐厅及欧洲最佳餐厅。颁奖典礼在拉斯维加斯举行。Disfrutar是巴塞罗那一家由专业厨师组成的餐厅,由Oriol Castro、Eduard Xatruch和Mateu Casañas领导,以现代技术和美丽食材而闻名。其体验方式完全颠覆了传统的高级餐饮,其品尝菜单展示了地中海风格,绝对值得品尝。排名第二的是Atxondo的Asador Etxebarri(第2名)和巴黎的Bruno Verjus餐厅(第3名)。
For the full 1-50 list, please see the attached graphic or see the bottom of this release.
获取完整的1-50名单,请查看附图或查看此版本的底部。
Disfrutar, the Barcelona restaurant run by the skilled chef trio of Oriol Castro, Eduard Xatruch and Mateu Casañas, is named The World's Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna, succeeding the 2023 winner, Central in Lima, which now enjoys an elevated position in the Best of the Best hall of fame.
Disfrutar餐厅是由Oriol Castro、Eduard Xatruch和Mateu Casañas领导的巴塞罗那餐厅,荣获由S.Pellegrino和Acqua Panna提供赞助的2024年全球最佳50家餐厅奖项中的世界最佳餐厅殊荣,继2023年获奖者利马的中央餐厅之后,成为了最佳餐厅的继任者。
Ranked at No.2 in the 2023 list, Disfrutar is famed for modern techniques and beautiful ingredients, resulting in an experience that subverts traditional fine dining in a completely surprising way. The tasting menu showcases a Mediterranean identity with avant-garde flavours to deliver daring contemporary food that is truly thought-provoking. Disfrutar is followed in the ranking by Asador Etxebarri (No.2) in Atxondo and Table by Bruno Verjus (No.3) in Paris.
排名第2的Disfrutar餐厅,以现代技术和美丽食材著称,创造出一种完全意料之外的体验,颠覆了传统的高级餐饮。品尝菜单展示了地中海风格,配有前卫的风味,为食客们呈现了大胆的当代美食。巴斯克地区Atxondo的Asador Etxebarri餐厅排名第二。位于巴黎的Table by Bruno Verjus(第3位)。Bruno Verjus的餐厅(巴黎排名第3)餐厅位于巴黎(排名第3)
William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce the list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna, and honour the iconoclastic Disfrutar as The World's Best Restaurant. The team, led by Oriol Castro, Eduard Xatruch and Mateu Casañas, has shown extraordinary dedication to its craft, amazing and delighting diners with every dish on its extensive menu. This year sees the culinary community celebrate a truly global list featuring restaurants across 26 territories, demonstrating that the appetite for diversity and excellence in hospitality shows no sign of waning."
The World's 50 Best Restaurants的内容负责人William Drew评论说:“我们兴奋地宣布2024年由S.Pellegrino和Acqua Panna提供赞助的世界最佳50家餐厅清单,并授予Disfrutar餐厅图标殊荣。由Oriol Castro、Eduard Xatruch和Mateu Casañas领导的团队对其手艺表现出超凡的专注,他的经验菜单上的每一道菜都让人惊叹不已。今年,全球范围内的餐厅榜单涵盖26个区域,证明人们对多样性和卓越的款待的热情没有减弱的迹象。”
Mitsuharu 'Micha' Tsumura, the chef-owner of Maido in Lima, wins the Estrella Damm Chefs' Choice Award 2024, the only award to be voted for by his peers, in light of his dedication to putting Peru onto the world culinary stage, evidenced by Maido's position as No.1 on Latin America's 50 Best Restaurants list in 2023.
利马Maido餐厅的厨师兼老板Mitsuharu 'Micha' Tsumura荣获Estrella Damm Chefs' Choice Award 2024的奖项,这是唯一由同行投票选出的获奖者,表彰了他将秘鲁推上了世界美食舞台,证明了Maido在2023年拉丁美洲最佳50家餐厅名单上的第一名。2024 Estrella Damm厨师选择奖评选结果公布,利马Maido餐厅的厨师兼老板Bruno Verjus凭借着他将秘鲁烹饪推向世界舞台的执着和努力(还有他的餐厅在2023年Latin America's 50 Best Restaurants榜单上排名第一),从同行中获得了唯一的奖项。
Australian chef and restaurateur Neil Perry – whose restaurant portfolio has included the legendary Rockpool Bar & Grill, Rosetta and Spice Temple, as well as his latest venture, Margaret – has enjoyed a career spanning more than 45 years and is now rewarded with the Woodford Reserve Icon Award. Perry is arguably his country's most influential chef and is known for his visionary interpretations of Modern Australian and Asian cuisines.
Neil Perry是一位澳大利亚主厨和餐厅老板,他的餐厅包括传奇的Rockpool Bar & Grill、Rosetta和Spice Temple,以及他最新的公司Margaret,其职业生涯超过45年,并荣获Woodford Reserve图标奖。Perry被认为是澳大利亚最有影响力的厨师之一,以其现代澳洲和亚洲烹饪的创新解读而著名。尼尔·佩里Rockpool Bar & Grill、Rosetta、Spice Temple以及他最新的创业公司Margaret的餐厅拥有欧洲、亚洲等多个地域板块。作为最具影响力的澳大利亚厨师之一,Neil Perry 的职业生涯已经超过45年,并荣获了Woodford Reserve Icon Award。他以对现代澳大利亚和亚洲美食的卓越诠释而闻名。
Nina Métayer is named The World's Best Pastry Chef 2024, sponsored by Sosa. Métayer's sculptural creations have garnered attention the world over and her beautiful work is inspiring a new generation of pastry chefs.
Nina Métayer被评为由Sosa提供赞助的2024年全球最佳糕点师,她的雕塑作品在全球范围内引起了关注,她美丽的作品正激励着新一代的糕点师。Métayer 获得2024年最佳世界甜点大师(由Sosa赞助)。她的雕塑式创作已经受到世界各地的关注,她美丽的作品正在激发新一代的糕点师。
Restaurants from four new cities have entered or re-entered the list, with La Colombe in Cape Town (No.49), SingleThread in Healdsburg (No.46), Oteque in Rio de Janeiro (No.37), and Mingles in Seoul (No.44), showing the awards' ever-expanding international footprint in recognising the best restaurants across the globe.
四个新城市的餐厅进入或重新进入该榜单,其中La Colombe 餐厅位于开普敦(排名第49)SingleThread 餐厅位于海尔茨堡(排名第46)Oteque 餐厅位于里约热内卢(排名第37)Mingles 餐厅位于首尔(排名第44),表明该奖项对全球最佳餐厅的认可正在不断扩大。
Based in Hong Kong, chef Vicky Cheng's Wing (No.20) is recognised with the Highest New Entry Award 2024, and The Chairman (No.26) – also in Hong Kong – bags the Highest Climber Award 2024, sponsored by Highstreet World. The Chairman moves up 24 spots from the 2023 list and was also recognised as The Best Restaurant in Hong Kong by Asia's 50 Best Restaurants 2024.
位于香港的餐厅Vicky Cheng(排名第20)荣获2024年最高新进奖(Highest New Entry Award 2024)由Highstreet World赞助的最大晋升奖颁给了香港的The Chairman餐厅。The Chairman 餐厅(香港排名第26)荣获2024年最高晋升奖(Highest Climber Award 2024,由Highstreet World赞助)。该餐厅从2023年榜单上升了24位,并被评为亚洲50最佳餐厅2024年香港最佳餐厅。
The Beronia World's Best Sommelier Award is presented to Pablo Rivero, sommelier and owner of Don Julio, Buenos Aires. Previously recognised as Latin America's Best Sommelier 2022 as part of Latin America's 50 Best Restaurants, Rivero is known for his championing of the region's wine and his thoughtful pairings with local produce.
Buenos Aires 的 Don Julio 酒庄的侍酒师及店主Ariel Rivero 获得了 Beronia 世界最佳侍酒师奖。此前,他曾作为拉丁美洲50最佳餐厅中的最佳侍酒师 2022 获得认可,并以对该地区葡萄酒的支持和对当地农产品的巧妙搭配而闻名。帕布罗·里维罗柏林的
Berlin's Nobelhart & Schmutzig (No.43) is announced as the winner of the Sustainable Restaurant Award, in recognition of its unerring advocacy for better agricultural policies and the voices of producers. Its 'brutally local' ethos is testament to its personal relationships with farmers and growers, allowing the team to offer a truly regional and seasonal menu.
Nobelhart&SchmutzigNobelhart&Schmutzig(第43位)获得了可持续餐厅奖,表彰其对更好的农业政策和生产者声音的坚定倡导。其“极端本地”的理念证明了其与农民和种植者的个人关系,使团队能够提供真正的区域型和季节性菜单。
The evening also celebrated those honoured with pre-announced special awards. These included: Champions of Change winners Jessica Rosval and Caroline Caporossi – founders of Roots in Modena, a social enterprise restaurant that hosts a training programme for migrant women – and João Diamante of Diamantes Na Cozinha in Rio de Janeiro, founder of a culinary initiative which creates opportunities for young people in vulnerable situations; Janaína Torres, winner of The World's Best Female Chef Award; Plénitude in Paris, which was presented with the Gin Mare Art of Hospitality Award; and Kato, Los Angeles, which picked up the Resy One To Watch Award.
晚上还庆祝了那些获得预先宣布的特别奖项的人。其中包括:变革的冠军得主Jessica Rosval和Caroline Caporossi-Roots in Modena的创始人,这是一家为移民妇女举办培训计划的社会企业餐厅-João Diamante of Diamantes Na Cozinha在里约热内卢,这是一个创造机会给处于弱势境地的年轻人的烹饪项目;Janaína Torres,获得The World's Best Female Chef Award;位于巴黎的Plénitude获得了Gin Mare Art of Hospitality奖;以及洛杉矶的Kato获得了Resy One To Watch Award。
The Voting Process
投票过程
The list of The World's 50 Best Restaurants 2024 is created from the votes of 1,080 international restaurant industry experts and well-travelled gourmets who make up The World's 50 Best Restaurants Academy. The gender-balanced Academy is comprised of 27 separate regions around the world, each of which has 40 members including an Academy Chair. No sponsor from the event has any influence over the voting process.
The World's 50 Best Restaurants 2024的列表由1,080名国际餐厅行业专家和旅行美食家的投票产生,他们组成了The World's 50 Best Restaurants Academy。这个性别平衡的学院由全球27个不同的区域组成,每个区域有40名成员,包括一名学院主席。活动中的赞助商对投票过程没有任何影响。
Professional services consultancy Deloitte independently adjudicates The World's 50 Best Restaurants list, including the ranking from 1-50. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected.
专业服务咨询公司德勤独立裁定了The World's 50 Best Restaurants列表,包括从1-50的排名。此裁定确保了投票过程和结果列表的完整性和真实性。
Best of the Best
最佳的
Those in the elite group of No.1 ranked restaurants (listed below) have delivered on their exemplary reputations time and again and will be forever honoured as iconic dining destinations in the Best of the Best hall of fame. The chefs and restaurateurs who have led these restaurants to the pinnacle of the list have expressed their desire to invest in the future of the sector and 'give back' to the food world through new projects and innovation. The following restaurants have been named No.1 in The World's 50 Best Restaurants since the list's inception and were therefore not eligible for voting in 2024:
属于No.1排名餐厅(以下列出)的精英团队一次又一次地实现了他们的卓越声誉,将永远作为最佳餐饮目的地而备受尊敬。带领这些餐厅登顶榜首的厨师和餐厅老板一直表达着他们投资于该行业的未来,并通过新项目和创新“回馈”食品界的愿望。以下餐厅自列表成立以来曾被评为The World's Best Restaurant一次并因此在2024年的投票中不具有资格:
- El Bulli (2002, 2006-2009)
- The French Laundry (2003-2004)
- The Fat Duck (2005)
- Noma – original location (2010-2012, 2014)
- El Celler de Can Roca (2013, 2015)
- Osteria Francescana (2016, 2018)
- Eleven Madison Park (2017)
- Mirazur (2019)
- Noma – current location (2021)
- Geranium (2022)
- Central (2023)
- El Bulli(2002, 2006-2009)
- The French Laundry(2003-2004)
- The Fat Duck(2005)
- Noma-原始位置(2010-2012,2014年)
- El Celler de Can Roca(2013, 2015)
- Osteria Francescana(2016, 2018)
- Eleven Madison Park(2017)
- Mirazur(2019)
- Noma-当前位置(2021)
- Geranium(2022)
- Central(2023)
1-50 List:
1-50名单:
Position |
Restaurant |
Location |
1 |
Disfrutar |
Barcelona |
2 |
Asador Etxebarri |
Atxondo |
3 |
Table by Bruno Verjus |
Paris |
4 |
Diverxo |
Madrid |
5 |
Maido |
Lima |
6 |
Atomix |
New York |
7 |
Quintonil |
Mexico City |
8 |
Alchemist |
Copenhagen |
9 |
Gaggan |
Bangkok |
10 |
Don Julio |
Buenos Aires |
11 |
Septime |
Paris |
12 |
Lido 84 |
Gardone Riviera |
13 |
Trèsind Studio |
Dubai |
14 |
Quique Dacosta |
Dénia |
15 |
Sézanne |
Tokyo |
16 |
Kjolle |
Lima |
17 |
Kol |
London |
18 |
Plénitude |
Paris |
19 |
Reale |
Castel di Sangro |
20 |
Wing |
Hong Kong |
21 |
Florilège |
Tokyo |
22 |
Steirereck |
Vienna |
23 |
Sühring |
Bangkok |
24 |
Odette |
Singapore |
25 |
El Chato |
Bogotá |
26 |
The Chairman |
Hong Kong |
27 |
A Casa do Porco |
São Paolo |
28 |
Elkano |
Getaria |
29 |
Boragó |
Santiago |
30 |
Restaurant Tim Raue |
Berlin |
31 |
Belcanto |
Lisbon |
32 |
Den |
Tokyo |
33 |
Pujol |
Mexico City |
34 |
Rosetta |
Mexico City |
35 |
Frantzén |
Stockholm |
36 |
The Jane |
Antwerp |
37 |
Oteque |
Rio de Janeiro |
38 |
Sorn |
Bangkok |
39 |
Piazza Duomo |
Alba |
40 |
Le Du |
Bangkok |
41 |
Mayta |
Lima |
42 |
Ikoyi |
London |
43 |
Nobelhart & Schmutzig |
Berlin |
44 |
Mingles |
Seoul |
45 |
Arpège |
Paris |
46 |
SingleThread |
Healdsburg |
47 |
Schloss Schauenstein |
Fürstenau |
48 |
Hiša Franko |
Kobarid |
49 |
La Colombe |
Cape Town |
50 |
Uliassi |
Senigallia |
职位 |
餐厅 |
地点 |
1 |
Disfrutar |
巴塞罗那 |
2 |
Asador Etxebarri |
Atxondo |
3 |
Table by Bruno Verjus |
巴黎 |
4 |
Diverxo |
马德里 |
5 |
Maido |
利马 |
6 |
Atomix |
纽约 |
7 |
Quintonil |
墨西哥城 |
8 |
Alchemist |
哥本哈根 |
9 |
Gaggan |
曼谷 |
10 |
Don Julio |
布宜诺斯艾利斯 |
11 |
Septime |
巴黎 |
12 |
Lido 84 |
加尔多内里维埃拉 |
13 |
Trèsind工作室 |
迪拜 |
14 |
Quique Dacosta |
德尼亚 |
15 |
塞赞 |
东京 |
16 |
Kjolle |
利马 |
17 |
Kol |
伦敦 |
18 |
Plénitude |
巴黎 |
19 |
Reale |
Castel di Sangro |
20 |
由Highstreet World赞助的最大晋升奖颁给了香港的The Chairman餐厅。 |
香港 |
21 |
Florilège |
东京 |
22 |
Steirereck |
维也纳 |
23 |
Sühring |
曼谷 |
24 |
Odette |
新加坡 |
25 |
El Chato |
波哥大 |
26 |
The Chairman |
香港 |
27 |
家善控股猪屋 |
圣保罗 |
28 |
Elkano |
Getaria |
29 |
Boragó |
圣地亚哥 |
30 |
Tim Raue餐厅 |
柏林 |
31 |
Belcanto |
里斯本 |
32 |
Den |
东京 |
33 |
Pujol |
墨西哥城 |
34 |
Rosetta |
墨西哥城 |
35 |
Frantzén |
斯德哥尔摩 |
36 |
The Jane |
安特卫普 |
37 |
Oteque |
里约热内卢 |
38 |
Sorn |
曼谷 |
39 |
Piazza Duomo |
阿尔巴 |
40 |
Le Du |
曼谷 |
41 |
Mayta |
利马 |
42 |
Ikoyi |
伦敦 |
43 |
Nobelhart & Schmutzig |
柏林 |
44 |
Mingles |
首尔 |
45 |
Arpège |
巴黎 |
46 |
SingleThread |
Healdsburg |
47 |
Schloss Schauenstein |
Fürstenau |
48 |
Hiša Franko |
Kobarid |
49 |
La Colombe |
开普敦 |
50 |
Uliassi |
Senigallia |
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About The World's 50 Best Restaurants
关于世界50佳餐厅
Since 2002, The World's 50 Best Restaurants has reflected the diversity of the world's culinary landscape. The annual list of the world's most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America's 50 Best Restaurants, Asia's 50 Best Restaurants, Middle East & North Africa's 50 Best Restaurants, The World's 50 Best Hotels, The World's 50 Best Bars, Asia's 50 Best Bars, North America's 50 Best Bars, 50 Best Discovery and the #50BestTalks series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change.
自2002年以来,世界50佳餐厅反映了世界烹饪领域的多样性。全球最负盛名的餐厅年度清单不仅提供了一些独特的美食体验最佳去处,也是全球烹饪趋势的晴雨表和先驱。50佳餐厅系列还包括拉丁美洲50佳餐厅、亚洲50佳餐厅、中东与北非50佳餐厅、世界50佳酒店、世界50佳酒吧、亚洲50佳酒吧、北美50佳酒吧、50佳发现和#50BestTalks系列,所有这些都由威廉·里德(William Reed)拥有和运营。50佳餐厅旨在汇聚酒店业界的各个社区,促进合作、包容、多样性和发现,并帮助推动积极变革。
About the host city: The Las Vegas Convention and Visitors Authority (LVCVA)
关于主办城市:拉斯维加斯会议和旅游局(LVCVA)
The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide and with operating the 4.6 million square-foot Las Vegas Convention Center (LVCC). With nearly 155,000 hotel rooms and more than 15 million square feet of meeting and exhibit space in Las Vegas alone, the LVCVA's mission centres on attracting leisure and business visitors to the area. The LVCVA also owns the Las Vegas Convention Center Loop designed and operated by The Boring Company, and also owns the Las Vegas Monorail, an elevated 3.9-mile system with seven stops throughout the resort corridor. For more information, go to , or .
拉斯维加斯会议和旅游局(LVCVA)负责将美国南方公司推向世界,经营着460万平方英尺的拉斯维加斯会议中心(LVCC)。仅拉斯维加斯地区就有近155,000个酒店房间和超过15,000,000平方英尺的会展空间,LVCVA的使命集中在吸引休闲和商务访客到该地区。 LVCVA还拥有由The Boring Company设计和运营的拉斯维加斯会议中心环道,并拥有拉斯维加斯单轨电车,这是一条高架3.9英里长的系统,穿过度假胡同的各个区域。有关更多信息,请访问 , 或。
About the main sponsor: S.Pellegrino & Acqua Panna
关于主要赞助商:S.Pellegrino和Acqua Panna
S.Pellegrino and Acqua Panna are the main partners of The World's 50 Best Restaurants. S.Pellegrino and Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.
S.Pellegrino和Acqua Panna是世界50佳餐厅的主要合作伙伴。S.Pellegrino和Acqua Panna是细餐饮领域中领先的天然矿泉水。它们共同诠释了意大利风格在世界范围内所代表的卓越、愉悦和健康。
Our partners:
我们的合作伙伴:
- The Las Vegas Convention and Visitor Authority (LVCVA) – Official Host City
- Wynn Las Vegas – Official Host Hotel Partner
- S.Pellegrino & Acqua Panna – Main Partner & Official Water Partner; sponsor of The World's Best
- 美国南方公司-官方主办城市
- 温尼拉斯维加斯-官方主办酒店合作伙伴
- S.Pellegrino & Acqua Panna-主要合作伙伴和官方水
Restaurant Award
餐厅奖的赞助商
- Estrella Damm – Official Beer Partner; sponsor of the Estrella Damm Chefs' Choice Award
- Resy & American Express – Official Booking Platform and Credit Card Partner; sponsor of Resy One To Watch Award; presenting partner of 50 Best Signature Sessions
- Gin Mare – Official Gin Partner; sponsor of Gin Mare Art of Hospitality Award
- Woodford Reserve – Official American Whiskey Partner, sponsor of the Woodford Reserve Icon Award
- Sosa – Official Ingredients Partner; sponsor of The World's Best Pastry Chef Award
- Beronia – Official Wine Partner; sponsor of the Beronia World's Best Sommelier Award
- Aspire Lifestyles – Official Concierge Partner
- Lee Kum Kee – Official Sauce and Condiment Partner
- Dassai Sake – Official Sake Partner
- Kaviari – Official Caviar Partner
- Hwayo – Official Soju Partner
- illycaffè – Official Coffee Partner
- Champagne Nicolas Feuillatte – Official Champagne Partner
- Tequila Ocho – Official Tequila Partner
- The Craft Irish Whiskey Co. – Official Whiskey of the World Partner
- Cinco Jotas – Official Iberico Ham Partner
- Ancho Reyes Chile Liqueur – Official Mexican Liqueur Partner
- Three Cents – Official Mixers Partner
- Highstreet World – Official Metaverse Partner, sponsor of the Highest Climber Award
- Nude Glass – Official Glassware Partner
- Jaén Selección – Official Olive Oil Partner
- Resorts World Las Vegas – Official Welcome Dinner & Closing Party Partner
- The Venetian Resort Las Vegas – Official Partner
- Estrella Damm –官方啤酒合作伙伴;Estrella Damm厨师选择奖的赞助商
- Resy & 美国运通-官方预订平台和信用卡合作伙伴;Resy One To Watch奖的赞助商;50 Best Signature Sessions的呈现合作伙伴
- Gin Mare-官方琴酒合作伙伴;Gin Mare Hospitality Art奖的赞助商
- Woodford Reserve-官方美国威士忌合作伙伴,Woodford Reserve Icon奖的赞助商
- Sosa-官方食材合作伙伴; The World's Best Pastry Chef奖的赞助商
- Beronia-官方葡萄酒合作伙伴;Beronia世界最佳侍酒师奖的赞助商
- Aspire Lifestyles-官方礼宾合作伙伴
- 李锦记-官方酱油和调味品合作伙伴
- Dassai日本酒-官方日本酒合作伙伴
- Kaviari-官方鱼子酱合作伙伴
- Hwayo-官方烧酒合作伙伴
- illycaffe-官方咖啡合作伙伴
- Nicolas Feuillatte香槟-官方香槟合作伙伴
- Tequila Ocho-官方龙舌兰酒合作伙伴
- The Craft Irish Whiskey Co.爱尔兰威士忌-世界官方威士忌合作伙伴
- Cinco Jotas-官方伊比利火腿合作伙伴
- Ancho Reyes Chile Liqueur-墨西哥利口酒官方合作伙伴
- Three Cents-官方混合饮料合作伙伴
- Highstreet World-元宇宙概念合作伙伴,最佳攀登者奖赞助商
- 特斯拉-玻璃官方玻璃器皿合作伙伴
- Jaén Selección-官方橄榄油合作伙伴
- Resorts World Las Vegas-官方欢迎晚宴和闭幕派对合作伙伴
- The Venetian Resort Las Vegas-官方合作伙伴
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SOURCE 50 Best
50 Best出处