Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer...
Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer...
Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer and Impaired Fertility From Reused Fried Oils
Beyond Oil宣布Bnei Zion医疗中心泌尿科主任Sarel Halahmi教授发表医学意见——Beyond Oil通过减少食用再次利用的炸油来改善健康安全，降低泌尿风险、膀胱癌和受精力受损的风险。
Medical opinion focuses on these health risks resulting from exposure to foods fried in reused oil for several days in the same oil, a procedure entrenched in restaurants and frying plants around the world
医学意见侧重于食用炸油对健康造成的风险，这些炸油是由全球的餐厅和炸油厂在相同的油里多次炸食物的程序产生的。
VANCOUVER, BC and KIBBUTZ YIFAT, ISRAEL / ACCESSWIRE / August 19, 2024 / Beyond Oil Ltd. (CSE:BOIL)(OTCQB:BEOLF) ("Beyond Oil or the "Company"), a food-tech innovation company dedicated to reducing health risks associated with fried foods while lowering operational costs, minimizing waste, and enhancing sustainability, is pleased to announce the publication of a Medical Opinion by Sarel Halahmi, the Head of Urology at the Department of Bnei Zion Medical Center and full clinical professor at the Rappaport Faculty of Medicine in Israel.1
Beyond Oil致力于降低操作成本、减少浪费、提高可持续性，致力于降低与炸食物相关的健康风险的食品科技创新公司，宣布以色列Bnei Zion医疗中心的泌尿科主任、以色列Rappaport医学院的全科临床教授Sarel Halahmi发表医学意见。
The Medical Opinion focuses on the health risks, including damage to the urological system, bladder cancer and impaired fertility, that result from exposure to foods fried in oil that has been reused, often for several days in the same oil, and the innovative solution to reduce morbidity caused by this exposure by using Beyond Oil technology. The Medical Opinion concludes that Beyond Oil's filter powder represents a global scientific breakthrough in protecting public health and serves as an effective and proven tool for reducing morbidity caused by the consumption of foods fried in oils as used by the institutional and industrial markets.
医学意见主要关注健康风险，包括食用经再次利用的炸油烹制的食品所引发的伤害，如泌尿系统损伤，膀胱癌和受精力受损，以及使用Beyond Oil技术的创新解决方案来降低因此种情况而导致的死亡和疾病发病率。医学意见得出的结论是Beyond Oil的过滤粉末代表了公共健康保护领域的全球科学突破，是减少食用油炸食品引起的死亡和疾病的有效和可靠工具。
Professor Halahmi makes an important conclusion in the Medical Report intended for the attention of world health organizations and large food frying companies, as follows:
Halalhmi教授在为世界卫生组织和大型食品油炸公司撰写的医学报告中得出了重要结论。
"I have been working in the field of urology for many years and researching the effects on bladder cancer, chronic kidney disease, and infertility, and so I am well aware of the many studies published in the medical world and the direct harm of eating foods fried in oil. This is a global problem that health organizations around the world need to solve to protect the public. I recommend that health authorities around the world test and adopt the technology of Beyond Oil and carry out joint studies in order to accelerate the use of Beyond Oil as a mandatory solution in every food fryer in the world. Applying these conclusions and learning from the need to use the filter powder of Beyond Oil as part of the worldview of preventive medicine will benefit the public and reduce morbidity for millions of people around the world."
我在泌尿科领域工作多年，研究膀胱癌、慢性肾病和不育症等方面的影响，所以我非常清楚医学界已经发表的许多研究和食用油炸食品的直接危害。这是一个全球性问题，需要世界各地的卫生组织解决以保护公众。我建议世界各地的卫生当局测试和采用Beyond Oil技术并进行联合研究，以加快将Beyond Oil作为世界上每个食品油炸机器上的强制性解决方案。从使用Beyond Oil过滤粉末作为预防性医学世界观的需求中得出的结论，将有益于全球数百万人口的公共健康，降低死亡率和疾病发病率。
Global problem: Global Health Risks - Effect of Eating Industrialized Fried Foods on Consumers and Kitchen Workers:
全球问题：炸食工业对消费者和厨房工人的全球健康风险：
The secret that the food and restaurant industries are forced to hide from the public is the "secret of returning oil" so it can be reused for hundreds of frying cycles and typically for several days, essentially frying fresh foods with reused frying oil. The practice is rooted deep in the global food industry and takes place in the kitchens of restaurants, hotels, catering services, banquet halls and fried food establishments. The used oil is also rooted in many types of nutritional and other diets in the world as the food and restaurant industries have succeeded in producing fried food adapted to any type of diet.
食品和餐饮行业被迫向公众隐瞒的秘密是“回油秘诀”，即将油重复使用数百次，通常是在相同的油中连续多天炸食品。这种做法深深扎根于全球食品工业，并在餐厅、酒店、餐饮服务、宴会厅和炸食店的厨房中实施。使用的油也深深嵌入了世界上许多类型的营养和其他饮食习惯中，因为食品和餐饮行业已经成功地生产出适合任何类型饮食的炸食品。
Extensive studies in medical and scientific literature, across health authorities in America and Europe, and across various legislative authorities, have proven the direct connection between eating foods fried in the "return oil", or the reused frying oil. The dangers of consuming the reused oils include risks associated with inhaling oil vapor during the process, the development of characteristic cancers, and the onset of severe morbidity.
在医学和科学文献、美国和欧洲的卫生当局以及各种立法机关开展的广泛研究中，已经证明了食用“回油”或重复使用的油所存在的直接联系。食用再次利用的油的危险包括在炸食物过程中吸入油蒸气、发展出特有的癌症和产生严重的疾病。
The Contribution of the Global Frying Industry to the Morbidity and Mortality of Consumers Worldwide:
全球炸食行业对全球消费者死亡率和发病率的贡献：
The biggest secret in the world of industrial frying, which meets us in most industrialized foods, is worse than frying in the restaurant industry. It turns out that some factories use the same oil for hundreds of frying cycles between 3-10 days before finally disposing of it. On the other hand, global frying companies with dozens of frying plants around the world have developed a practice of not disposing of frying oil at all. Even after many days of frying in the same oil, instead of disposing of the burnt oil containing the carcinogenic by-products of fried food, they transfer it for filling tank "top up". This means pouring it into fryers with new oil, in a measured manner (between 5-10% at a time). Sometimes this "top up" action is concealed from the frying line workers. In this process, the reused oil containing the carcinogenic toxins mixes with new frying oil, resulting in the older reused oil being transferred directly to newly fried food, which absorbs between 15-30% of the frying oil on average.
工业炸制的最大秘密，在大多数工业食品中都有应用，比餐饮业还要严重。结果表明，一些工厂在最后处理之前将相同的油用于数百次炸制周期，在3-10天之间，而全球炸食企业在世界各地拥有数十个炸油厂时，发展了一种不处理油的做法。即使在同一油中反复多天炸制后，他们也不会丢弃含有炸食品有致癌物质的油，而是将它们转移给填充罐“加注”（此过程是将新油和旧油相混合）。有时，这个“加注”过程是从油炸线工人那里隐瞒过去的。在这个过程中，含有致癌毒素的再次利用油与新油混合，吸附在新炸食品中，平均吸收了15-30%的炸油。
This common practise of "topping up" fresh frying oils with reused frying oils contributes to morbidity and mortality rates worldwide. Repeated use of frying oil also causes an increase in the release of toxins into both the air and fried foods. The rate of toxic emissions increases as oil reuse continues.
这种将新鲜炸油与再次利用油混合的常见做法，加剧了全球死亡率和发病率。反复使用炸油还会导致有毒物质释放到空气和炸食品中。油再次利用的次数越多，有毒废气的排放率就越高。
Who is Affected by a Re-Frying Problem?
谁会受到油炸问题的影响？
This issue affects people around the world, transcending geographical and cultural boundaries. From an early age and throughout life, most of the world's population consumes fried foods, widely prepared in oil from continuous frying and the frying repeated in the same oil many times over many days.
这个问题影响全世界的人，不分地理和文化背景。大多数全球人口从很小的年龄开始就食用炸食物，并不断在油重复使用的食品中炸食物多天，习惯在生活中油炸。
Such extensive and sustained exposure to reused frying oils contributes significantly to serious health conditions such as cancer, cardiovascular disease, diabetes, lung problems and obesity, which affect people throughout their lives. According to the World Health Organization, one in five people suffer from cancer where reused frying oil is a significant risk factor. Repeated use of frying oil for several days leads to harmful health outcomes, including an increased incidence of certain types of cancer. Recent academic literature, along with studies by regulatory agencies, and health organizations around the world, confirm a direct link between the consumption of oil absorbed in fried foods and increased cancer rates.
长期而持续地接触再次利用的炸油对健康非常有害，特别是对于癌症、心血管疾病、糖尿病、肺部问题和肥胖症患者的影响非常显著。根据世界卫生组织的统计，其中一个与再次利用炸油有关的显著风险因素是十人中有一人患癌症。油再次利用多天会导致一些潜在的健康问题，包括增加某些癌症的发病率。最近的学术文献以及各国监管机构和卫生组织的研究均证实了食用油炸食品所吸收的油和增加的癌症率之间的直接联系。
According to studies, eating the oil absorbed in fried foods, or inhaling oil vapor in repeated frying, has the potential to lead to the development of various cancers and other diseases. When we eat fried food, we are consuming between 10-30% of the oil that remains soaked in the fried food itself. This oil causes cancer, cardiovascular and arterial blockages, and at the moment, there is no solution to the problem in the world. Consumers are eating oil-soaked fried food that is unhealthy for them and their families.2
研究表明，食用所吸收的油或经过反复油炸后吸入油蒸气，有可能导致各种癌症和其他疾病的发展。当我们食用油炸食品时，会吃进食品中沉淀的油的10-30%。这种油会引起癌症、心血管和动脉阻塞等问题，目前全世界都没有解决这个问题。消费者食用了含油量高、对健康不利的油炸食品。
Previous Research on the Innovative Technology of Beyond Oil and the Solution to the Re-Frying Problem:
Beyond Oil的创新科技和解决重新油炸问题的前瞻性研究：
Professor Halahmi notes that past research was carried out by Prof. Nissim Gerti, from Casali Institute of Applied Chemistry, Department Chemistry, The Hebrew University of Jerusalem, and Prof. Oren Fruchter, principal of the Pulmonary and Respiratory Intensive Care Department, Wolfson Medical Center, and the Faculty of Medicine at Tel Aviv University. The Medical Opinion itself focuses on the effects on the urological system.
Halahmi教授指出，以色列耶路撒冷希伯来大学Casali应用化学研究所化学系的Nissim Gerti教授和特拉维夫大学医学院Wolfson医学中心和呼吸系统重症监护室主任Oren Fruchter教授曾进行过过去的研究。医学意见侧重于对泌尿系统的影响。
Many studies have mapped and found the types of toxins that develop in the oil used in re-frying are absorbed into the fried food we eat, and which are also emitted into the air by frying fumes, which are then inhaled in high concentrations by kitchen workers in the institutional market and in frying plants. These toxins cause cancer and disease in all body systems in general and in the urological system in particular. These toxins are certain to cause specific diseases: bladder cancer, chronic kidney disease, and infertility. Both researchers and policy makers of public health and occupational health around the world have an urgent need to tackle the global problem of the use of repetitive oil as a cause of morbidity and mortality worldwide.
许多研究已经绘制和发现重复油中发展的毒素类型被我们吃的油炸食品所吸收，并且由炸烤烟雾排出，并由机构市场和炸油工厂的厨房工人高浓度吸入。这些毒素会引起癌症和所有身体系统以及泌尿系统的疾病。这些毒素肯定会引起特定的疾病：膀胱癌、慢性肾病和不育症。全球公共卫生和职业健康的研究者和政策制定者急需解决重复油使用作为造成全球疾病和死亡的原因的全球性问题。
The Conclusions of the Medical Opinion are as Follows:
医学意见的结论如下：
Frying food repeatedly in frying oil, even for a few days, causes a high emission of toxins into the air and is absorbed into the fried food.
Many studies have mapped and found the types of toxins emitted by reusing frying oil and many additional studies demonstrate that these toxins cause cancer and disease in all body systems in general, and in the urological system in particular. According to these studies, these toxins are certain to cause bladder cancer, chronic kidney disease, and infertility.
Both researchers and institutions of occupational health and environmental protection recognize the urgent need to reduce the rate of emissions and exposure to eating toxins in the reused oil absorbed in fried foods. So far the health authorities and governments have not been able to provide a solution to this problem which would will allow frying factories and the restaurant industry to continue using the oil repeatedly, hundreds of times, for several days in the same oil, and without a solution, the situation continues like this for decades, causing serious health damage to a public that is not even aware of the facts.
Beyond Oil is considered a leader in its field due to its effectiveness in maintaining the quality of reusable frying oil. The Beyond Oil frying oil filter powder contains a unique blend of over 10 ingredients designed to absorb and reduce the formation of harmful substances such as free radicals, acrylamide, polycyclic aromatic hydrocarbons (PAHs), trans fats, and free fatty acids. In the many studies and experiments carried out over many years by Beyond Oil, including experiments in frying plants and in some of the world's leading fast-food chains, have shown that the powder significantly reduces the risk of disease by lowering the levels of these harmful substances. The results validate Beyond Oil's contribution to improving global health through the reduction of harmful substances in fried foods.
The Medical Opinion concludes that Beyond Oil's filter powder represents a global scientific breakthrough in protecting public health and serves as an effective and proven tool for reducing morbidity caused by the consumption of foods fried by the institutional and industrial food frying markets.
将食物多次放入油中油炸，甚至只需几天，会导致大量毒素排放到空气中并被油炸食物吸收。
许多研究已经绘制并发现了通过重新使用油炸油释放出来的毒素的类型，还有其他很多研究证明这些毒素会导致各个身体系统的癌症和疾病，特别是泌尿系统。根据这些研究，这些毒素一定会引起膀胱癌，慢性肾脏疾病和不育症。
职业健康和环境保护领域的研究人员和机构都认识到迫切需要减少通过食用油炸食物中吸收的重新使用的油中的毒素的排放和接触率。迄今为止，卫生当局和政府尚未能够提供解决此问题的方案，这种情况将允许油炸工厂和餐饮业继续在同一种油中反复使用数百次数天，而没有解决问题，这种情况将持续几十年，给公众造成严重的健康伤害，而这些公众甚至不知道事实。
Beyond Oil作为其领域的领导者，以其维护可重复使用炸油的质量的有效性而闻名。 Beyond Oil油炸油过滤粉末包含独特混合的10多种成分，旨在吸收和减少有害物质的形成，如自由基，丙烯酰胺，多环芳香烃（PAH），反式脂肪和游离脂肪酸。在Beyond Oil通过许多年进行的许多研究和实验中，包括在油炸厂和一些世界知名的快餐连锁店进行的实验，已经表明，这种粉对降低这些有害物质的含量显著降低了疾病风险。结果证实了Beyond Oil通过减少炸食中的有害物质来改善全球健康的贡献。
医学意见的结论是，Beyond Oil的过滤粉末代表了保护公共健康的全球科学突破，并作为降低机构和工业食品炸制市场所致疾病的有效而经过验证的工具。
"We are thrilled to have Professor Halahmi's endorsement and comprehensive Medical Opinion supporting Beyond Oil's technology," said Jonathan Or, CEO and Co-founder of Beyond Oil. "As professor and head of the urology department at the Bnei Zion Medical Center in Haifa, Israel, and having dealt with the field urology for many years, Professor Halahmi has been researching the effects on bladder cancer, achronic kidney disease and infertility - and his findings underscore the significant health risks associated with reused frying oils as it relates to serious urological diseases and highlights the urgent need for our innovative solution. At Beyond Oil, we are committed to reducing these health hazards and improving global food safety, ultimately enhancing the well-being of consumers and kitchen workers worldwide."
Beyond Oil的首席执行官兼联合创始人Jonathan Or表示：“我们很高兴获得Halami教授的支持和全面的医学意见，支持Beyond Oil的技术。 作为以色列海法Bnei Zion医疗中心泌尿科的教授和主任，并研究泌尿系疾病多年， Halami教授一直在研究吸入重新加热油炸食物对膀胱癌，慢性肾脏疾病和不育症的影响，并且他的发现强调吸入再次使用炸油所具有的严重泌尿系疾病的重大健康风险，并强调了我们创新解决方案的急切需求。 在Beyond Oil，我们致力于减少这些健康风险，改善全球食品安全，从而增强全球消费者和厨房工作者的福祉。”
Professor Halahmi received a one-time monetary compensation from the Company for his research, as is customary in the industry. The Medical Opinion is available for download on Beyond Oil's website at the following link: .
Halami教授因其研究而从公司获得了一次性的货币补偿，这在该行业是惯例。医学意见可以从Beyond Oil的网站以下链接中下载。
Beyond Oil's Contribution to Public Health
Beyond Oil对公共健康的贡献
The Problem: Imagine the oil in your kitchen at home which is used only once or twice to cook anything, now reused hundreds of times over several days. This is the reality in restaurants, catering services, and food factories worldwide, where they often reuse oil over and over again. Most people do not know that this practice makes the oil carcinogenic and filled with harmful trans fats. Changing the oil after each use would make food prices skyrocket and also dramatically increase its carbon footprint, so it continues.
问题: 在你家的厨房里，油只用来煮一两次，现在在餐厅、餐饮服务和全球餐厂，这种油经常被反复使用数百次。大多数人不知道这种做法会使油致癌并充满有害的反式脂肪。每次使用后更换油会使食品价格飞涨，并且明显增加其碳足迹，因此这种做法还在继续。
Who is affected by the problem? From childhood snacks at school to meals at weddings, hotels, and even the frozen foods we heat at home, most of the global population is consuming fried foods cooked in reused oil in our day-to-day lives. This hidden practice contributes to cancer, heart disease, diabetes, obesity and lung issues. It is time to demand healthier practices in our food industry for a healthier future.
问题影响的人群： 从学校的零食到婚礼、酒店，甚至是我们在家加热的冷冻食品，大部分全球人口在日常生活中都在食用煎炸食品，这些食品都是在反复使用的油中烹制而成的。这种隐藏的做法导致癌症、心脏病、糖尿病、肥胖和肺部问题的发生。现在是时候要求食品行业在我们更健康的未来中采用更健康的做法了。
Statistical Insight: In the Western world, approximately one in five individuals is affected by cancer, with reused frying oil posing a significant risk factor. Reusing frying oil over multiple days leads to harmful health outcomes, including an increased prevalence of certain types of cancer. Recent academic literature, along with studies by regulatory agencies like the U.S. and European health agencies, confirms a direct link between consuming oil absorbed in fried foods and elevated cancer rates. ( Source 1: Impact of Repeatedly Heated Cooking Oils on Cancer Incidence - Critical Review; Source 2: Professor Oren Fruchte | Professor Nissim Garti Research Reports).
统计见解: 在西方世界，大约有五分之一的人受到癌症的影响，重新使用炸油是一个重要的风险因素。将炸油多次重复使用会导致有害的健康结果，包括某些类型癌症的高发率。最近学术文献以及美国和欧洲卫生机构等监管机构的研究证实，在食用吸收的油炸食物与提高的癌症率之间存在直接联系。 （来源1：重复加热油炸食品对癌症发病率的影响 - 重要评论；来源2：教授Oren Fruchte | 教授Nissim Garti研究报告）。
During frying, oil degradation is accelerated and harmful compounds such as Acrylamide, PAH, free radicals, Free Fatty Acids ("FFA"), Total Polar Materials ("TPM"), Metals, formation of trans fats diverging from safety standards. These compounds affect the oil's quality, leading to foaming, smoking, and a change in color, smell, and taste. The frying oil fumes contains aromatic carcinogenic components causing contributing to mortality and morbidity of customers and kitchen personnel.
在炸制过程中，油的退化会加速，有害化合物如丙烯酰胺、多环芳烃、自由基、游离脂肪酸（“FFA”）、总极性物质（“TPM”）、金属、反式脂肪的形成与安全标准背道而驰。这些化合物会影响油的质量，导致起泡、冒烟，以及颜色、气味和口感的变化。炸油烟雾包含芳香族致癌成分，导致顾客和厨房人员的死亡率和发病率增加。
Beyond Oil's Innovative Solution
Beyond Oil的创新解决方案
Beyond Oil is a health food-tech company specializing in the health sector. Over the course of 15 years, it has developed a formula comprised of food additives that create an innovative filter powder, protected by a patent. This formula effectively absorbs degradation components from fried oil, slows down the rate of deterioration reactions, and, through a straightforward filtration process, enables the oil to be reused while preserving its quality. Beyond Oil's solution represents a significant global advancement in safeguarding the health of diners and kitchen workers in factories or restaurants that reuse the same oil over an extended period.
Beyond Oil for Enhancing Sustainability
Beyond Oil是一家专门从事医疗健康的食品技术公司。在15年的过程中，它开发了由食品添加剂组成的公式，创造了一种创新的过滤粉，受到专利保护。这个公式可以有效地从油炸油中吸收降解的元件，减缓退化反应的速度，并通过简单的过滤过程使油可以重复使用，同时保持其质量。Beyond Oil的解决方案代表了在保护食客和工业或餐厅厨房工人健康方面的重大全球进步。
Beyond Oil用于提高可持续性
Sustainable practices are becoming increasingly crucial in this inflationary global economy. Beyond Oil's filtration powder that extends the lifespan of fried oil, thereby contributes to environmental impacts:
在这个通货膨胀的全球经济中，可持续实践变得越来越重要。Beyond Oil的过滤粉末延长了油炸食品的寿命，从而对环境影响产生贡献：
Minimizes the environmental footprint associated with oil disposal.
Reduces emissions of hazardous volatile substances and decreases energy consumption in refinery plants.
Alleviates the burden on sewage systems and groundwater by reducing the volume of oil intended for treatment.
Mitigates carbon dioxide emissions to bolster the earth's natural greenhouse effect.
Reduces overland or maritime transportation of oils helps prevent soil contamination, air pollution from gas emissions, and ecological seas contamination.
减少与油废弃处理相关的环境足迹。
降低炼油厂中有害挥发物的排放，减少能源消耗。
通过减少油品处理量，缓解了污水系统和地下水的负担。
通过降低二氧化碳排放来增强地球的自然温室效应。
减少陆路或海上油品运输有助于防止土壤污染、气体排放导致的空气污染和生态海洋污染。
Patent Protected: The Company also has a portfolio of registered and patent-pending solutions that extend the shelf-life of produced and used vegetable oils.
专利保护：该公司还拥有一系列已注册和待申请的解决方案，可延长生产和使用的植物油的保质期。
Potential Cost-Savings: One of Beyond Oil's unique value propositions is that it can dramatically lower costs for quick-service restaurants and large scale industrial frying operations by significantly extending the useful life of the oil while meeting food quality and safety requirements. For more information on how the Beyond Oil Product extends the life of frying oil, see the Company's news release dated December 12, 2022.
潜在成本节省： Beyond Oil的一个独特价值主张是，它可以通过大大延长油的使用寿命来显著降低快餐餐厅和大规模工业油炸操作的成本，同时符合食品质量和安全要求。有关Beyond Oil产品如何延长油的使用寿命的更多信息，请参见公司2022年12月12日的新闻公报。
Beyond Oil Permits and Accreditations: The Company received a non-objection letter from the US Food & Drug Administration ("FDA") in March 2022, on the basis that all the Beyond Oil Product ingredients meet food-grade specifications of the FDA. In May 2022, Beyond Oil received a non-objection letter from Health Canada and a National Sanitation Foundation certification. Beyond Oil is legally permitted to sell its product into the Israeli market according to the processing-aid and filtering-aid regulations.
Beyond Oil的许可和认证： 该公司于2022年3月收到了美国食品药品监督管理局的非反对信函，理由是Beyond Oil产品的所有成分均符合FDA的食品级规格。2022年5月，Beyond Oil获得了加拿大健康部和国家卫生基金会的非反对信函。根据加工助剂和过滤助剂的规定，Beyond Oil被合法允许在以色列市场上销售其产品。
How the Beyond Oil Product Works- Simple and effective Protocols:
Beyond Oil 产品的工作原理-简单而有效的协议：
The Beyond Oil Product is added daily and integrates into the existing filtration systems of both commercial and industrial fryers. The combination of active filtration by the powder and passive filtration by the filter and filtration machine ensures the best results by removing other degradation particles. The powder remains on the filter and creates an additional layer which provides the microfiltration benefit.
Beyond Oil产品每天都在加入，并集成到商业和工业炸锅的现有过滤系统中。粉末的活性过滤与滤网和过滤机的被动过滤相结合，可通过去除其他降解颗粒来确保获得最佳效果。粉末留在滤网上并创建了一个附加层，提供了微过滤的好处。
1 Halahmi, Sarel, "Health Risks, Damage to the Urological System from Exposure to Fried Foods in Reused Oil, and Beyond Oil's Solution"." (2024). (the "Medical Opinion").
1 Halahmi, Sarel, "Health Risks, Damage to the Urological System from Exposure to Fried Foods in Reused Oil, and Beyond Oil's Solution"." (2024). (the "Medical Opinion")。
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2
About Beyond Oil Ltd.
关于 Beyond Oil Ltd。
Beyond Oil Ltd. is an innovative food tech company in the health sector, with over 15 years dedicated to game-changing solutions that mitigate cancer and cardiovascular risks in fried and processed foods consumed in our day-to-day lives. Beyond Oil provides a disruptive solution for food-processing and food-service companies striving to produce & serve healthier food, increase sustainability, while saving their costs. For more information, visit our website at: .
Beyond Oil Ltd.是一家创新的健康食品技术公司，致力于为日常生活中消费的炸食和加工食品减少癌症和心血管风险超过15年。Beyond Oil为努力生产和服务更健康的食品、提高可持续性并节省成本的食品加工和食品服务公司提供了一项颠覆性的解决方案。有关更多信息，请访问我们的网站：。
Contacts
Jonathan Or
+972-4-6548975
CEO of Beyond Oil
info@beyondoil.co
联系方式
Jonathan Or
+972-4-6548975
Beyond Oil的CEO。
info@beyondoil.co
Caroline Sawamoto
Investor Relations
1-647-691-9801
ir@beyondoil.co
Caroline Sawamoto
投资者关系
1-647-691-9801
ir@beyondoil.co
Forward-Looking Statement and Information
前瞻性声明和信息
The Canadian Securities Exchange has in no way passed upon the merits of the Company and has neither approved nor disapproved the contents of this press release. Neither the Canadian Securities Exchange nor the Market Regulator (as that term is defined in the policies of the Canadian Securities Exchange) accepts responsibility for the adequacy or accuracy of this release. This press release contains "forward-looking statements" within the meaning of the securities laws. Words such as "expects," "anticipates," "intends," "plans," "believes," "seeks," "estimates" and similar expressions or variations of such words are intended to identify forward-looking statements. Forward-looking statements are not historical facts, and are based upon management's current expectations, beliefs and projections, many of which, by their nature, are inherently uncertain. Such expectations, beliefs and projections are expressed in good faith. However, there can be no assurance that management's expectations, beliefs and projections will be achieved, and actual results may differ materially from what is expressed in or indicated by the forward-looking statements. In addition, we cannot assure that any patent will be issued as a result of a pending patent application or, if issued, whether it will be issued in a form that will be advantageous to us. Forward-looking statements are subject to risks and uncertainties that could cause actual performance or results to differ materially from those expressed in the forward-looking statements. For a more detailed description of the risks and uncertainties affecting the Company, reference is made to the Company's reports filed from time to time at sedarplus.ca. Forward-looking statements speak only as of the date the statements are made. The Company assumes no obligation to update forward-looking statements to reflect actual results, subsequent events or circumstances, changes in assumptions or changes in other factors affecting forward-looking information except to the extent required by applicable securities laws. If the Company does update one or more forward-looking statements, no inference should be drawn that the Company will make additional updates with respect thereto or with respect to other forward-looking statements. References and links to websites have been provided as a convenience, and the information contained on such websites is not incorporated by reference into this press release. The Company is not responsible for the contents of third-party websites.
加拿大证券交易所对公司的优点没有进行任何评估，也没有批准或不批准本新闻稿的内容。加拿大证券交易所和市场监管机构（如该术语在加拿大证券交易所的政策中定义）均不承担此新闻稿的充分性或准确性责任。本新闻稿包含“前瞻性声明”，这些声明意在利用安全法。这样的词语“期望”，“预计”，“计划”，“认为”，“寻求”，“估计”等表达或这些词语的变体，旨在识别前瞻性声明。前瞻性陈述不是历史事实，并基于管理层的当前预期，信仰和投射，其中许多本质上具有不确定性。这些期望，信念和投射是出于善意表达的。然而，不能保证管理层的期望，信念和投射将会实现，实际结果可能会与前瞻性陈述中表达的情况有所不同或指示。此外，我们不能保证任何专利将作为待审专利申请的结果发放，或者如果发放，是否将以对我们有利的形式发放。前瞻性声明受到可能导致实际表现或结果与前瞻性声明中表达的表现或结果不同的风险和不确定性的影响。有关影响公司的风险和不确定性的更详细的描述，请参考公司不时提交的报告darplus.ca。前瞻性声明仅在表态作出该声明的日期时存在。公司假定无义务更新前瞻性声明以反映实际结果，随后发生的事件或情况，假设的变化或影响前瞻性信息的其他因素的变化，除非适用的证券法律要求这样做。如果公司确实更新了一个或多个前瞻性声明，不应推断公司将在这方面或其他前瞻性声明方面进行其他更新。提供的引用和链接到网站仅供参考，而此类网站上的信息未纳入本新闻稿。公司不对第三方网站的内容负责。
SOURCE: Beyond Oil Ltd.
来源: Beyond Oil Ltd.
