Hippo Harvest Launches USDA Organic-Certified, Greenhouse-Grown Packaged Salad Product Line
Hippo Harvest Launches USDA Organic-Certified, Greenhouse-Grown Packaged Salad Product Line
"Traditional field-grown and greenhouse-grown produce have each had limitations," said Hippo Harvest CEO Products cover top-performing national salad SKUs and are fully or seasonally sourced from greenhouse production, combined with organic field-grown supply, to ensure superior quality and supply surety year-round
产品涵盖了表现出色的全国沙拉产品，并完全或季节性地来自温室生产，结合有机田地种植供应，以确保全年优质和稳定供应
SAN FRANCISCO, Oct. 14, 2024 /PRNewswire/ -- Hippo Harvest, a grower, packer and shipper of packaged salads, today announced the launch of its newly USDA certified organic packaged salad product line. The product line offers a full selection of leafy green products sourced exclusively from the company's controlled environment agriculture (CEA) greenhouse, as well as a hybrid blend of greenhouse and field-grown leafy greens. The company's novel approach offers key benefits to grocery retailers including a wider assortment of products to meet consumer preferences as compared to other greenhouse growers; and higher quality, longer shelf life and more consistent supply as compared to traditional field growers alone.
旧金山，2024年10月14日 / PRNewswire / -- Hippo Harvest，一家包装沙拉产品的种植者、打包者和发货商，今天宣布推出其新获得美国农业部有机认证的包装沙拉产品线。该产品线提供了全套来源于公司控制环境农业(CEA)温室的叶状绿色产品，以及温室和田地种植混合的叶状绿色产品。该公司的新颖方法为杂货零售商带来了关键好处，包括与其他温室种植者相比，更丰富的产品种类满足消费者偏好；以及与单独传统田地种植者相比，更高质量、更长货架寿命和更稳定供应
Founded in 2019, Hippo Harvest operates a first-of-its-kind greenhouse facility in Pescadero, CA that offers a number of advantages to traditional field-grown, organic-certified produce:
成立于2019年的Hippo Harvest在加州佩斯卡德罗经营一座独一无二的温室设施，为传统田地种植的有机认证农产品提供了许多优势：
- Hippo's greens taste better with less bitterness and a juicier mouthfeel as compared to field grown greens.
- Hippo's system greatly decreases food safety risks including water borne pathogens, mold, and mildew, growing in a patented closed-loop, non-recirculating, direct-to-root fertilizer and watering system. Hippo's modular growing system also provides unmatched traceability to the case level and allows trays to be sanitized between each harvest cycle to prevent the build-up of microbes.
- Hippo achieves consistent quality and yield, since it is protected from weather and the system delivers custom nutrition based on the plants' variety, age, and the greenhouse microclimate.
- With custom nutrition, low microbial pressure, and direct-to-refrigeration harvesting, Hippo extends shelf life up to 30% compared to outdoor grown greens.
- By partnering with field growers, Hippo's greenhouses can diversify supply for surety, scalability, and cost optimization, offering blended product lines alongside greenhouse-grown SKUs.
- 与田地种植的绿色产品相比，Hippo的绿色产品口感更好，更少苦涩，口感更多汁。
- Hippo的系统大大降低了食品安全风险，包括水传播病原体、霉菌和霉变，在采用专利闭环、非循环、直接到根部的肥料和浇水系统中生长。Hippo的模块化种植系统还提供了无与伦比的到箱级别的追踪性，并允许在每个收获周期之间对托盘进行消毒以防止微生物的积累。
- Hippo实现了一致的质量和产量，因为它受到天气的影响，该系统根据植物的品种、年龄和温室微气候提供定制营养。
- 通过定制营养、低微生物压力和直接收获到制冷，Hippo相比于户外生长的绿色蔬菜，将货架寿命延长了30%。
- 通过与田野种植者合作，Hippo的温室可以确保供应多样化，具有可扩展性和成本优化，提供混合产品系列以及温室生产的库存单位。
"Traditional field-grown and greenhouse-grown produce have each had limitations," said Hippo Harvest CEO Eitan Marder-Eppstein. "Our USDA organic-certified packaged salads provide the best of both worlds as it relates to cost, quality, surety of supply and scalability for both consumers and grocers."
“传统的田地生产和温室生产各自存在局限性，”Hippo Harvest首席执行官Eitan Marder-Eppstein表示。“我们的USDA有机认证的包装沙拉提供了成本、质量、供应稳定性以及对消费者和杂货商都具有可扩展性的最佳选择。”
To deliver these advantages, Hippo Harvest had developed advanced machine learning and purpose-built robotic tooling to monitor, tend to and harvest plants, delivering precise levels of water and nutrition. The modular grow-trays allow highly customized water, nutrition, and monitoring and operational optimizations for every 10 square feet of plant growth to enhance efficiency. The company's approach uses 92% less water, 55% less fertilizer, and 94% less land compared to traditional farming while offering superior quality and prices that are competitive with field grown suppliers.
为了提供这些优势，Hippo Harvest开发了先进的机器学习和专门设计的机器人工具，用于监视、照料和收获植物，提供精确的水和营养水平。模块化种植托盘允许高度定制的水培、营养和监控以及操作上的优化，以增强每10平方英尺植物生长的效率。与传统农业相比，该公司的方法使用的水减少了92%，化肥减少了55%，土地减少了94%，同时提供更高质量和价格竞争力的产品。
The new organic-certified product line includes Baby Spinach, Spring Mix, Arugula, 50:50 Mix, Power Greens, Baby Kale, Baby Romaine, Crispy Leaf, and Tender Greens. Hippo Harvest's products are currently available at various San Francisco Bay Area retailers, including Amazon Fresh and Gus's Market, with plans to expand outside of the Bay Area within the coming year. The company signed The Climate Pledge, a commitment co-founded by Amazon and Global Optimism for businesses to reach net-zero carbon by 2040.
新的有机认证产品线包括婴儿菠菜、春季混合、芝麻菜、50:50混合、强力绿叶、婴儿甘蓝、婴儿罗马生菜、脆生叶和嫩绿菜。Hippo Harvest的产品目前可以在旧金山湾区的各种零售商处购买，包括亚马逊生鲜和Gus's Market，计划在未来一年内扩展到湾区以外。该公司签署了由亚马逊和全球乐观主义共同发起的The Climate Pledge，该承诺旨在帮助企业在2040年实现零碳排放。
About Hippo Harvest
关于Hippo Harvest
Hippo Harvest grows USDA-certified organic leafy greens in greenhouses, reducing food waste, enhancing food security and safety, and promoting sustainability in fresh produce. By leveraging advanced machine learning and robotics, the company optimizes production for cost efficiency and uses 92% less water, 55% less fertilizer, and 94% less land compared to traditional farming. Hippo Harvest's products are available at various San Francisco Bay Area retailers, including Amazon Fresh. For more information, please visit hippoharvest.com.
Hippo Harvest在温室种植经过USDA认证的有机绿叶蔬菜，减少食物浪费，增强食品安全和食品安全性，并促进新鲜农产品的可持续发展。通过利用先进的机器学习和机器人技术，该公司优化生产以实现成本效率，并与传统农业相比，使用的水减少了92%，化肥减少了55%，土地减少了94%。Hippo Harvest的产品目前可以在旧金山湾区的各种零售商处购买，包括亚马逊生鲜。欲了解更多信息，请访问 hippoharvest.com.
Business Contact:
[email protected]
业务联系人：
[email protected]
Media Contact:
Chris Krolak
Mulberry & Astor
[email protected]
媒体联系人：
Chris Krolak
Mulberry & Astor
[email protected]
SOURCE Hippo Harvest
SOURCE 野牛采收
