1. What we did last year: from direct sales to franchising, standard output. Last year, the layout of the sinking market, especially the county area, joined the mode of barbecue and heating of small skewers of semi-finished products.
2. The plan to close 240 and 250 stores in 22 years, and dozens of stores will complete the closing process in the first half of this year. Potential store transfer to join or silence. There will also be store closures.
3. The unit price of third-party beverage purchases decreased slightly, and the gross profit margin increased. The decrease in gross profit of self-owned wine is due to the large number of promotions in the first half of the year. The strategy was adjusted in August and September, but many quiet effects were not released in Q4, and it has rebounded well since this month. Due to the pressure of the inventory deadline, the inventory was cleared in advance, which brought the gross profit of self-owned alcoholic beverages. The promotion of new beverages and alcoholic beverages this year is one direction.
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Positioning: Adhere to the positioning of offline social platforms for young people. Focus on R&D.
Business: The offline social space has been greatly affected. Of course, we can slow down and consolidate our internal strength last year. Things done last year: direct sales to franchise, standard output.
Last year, the layout of the sinking market, especially the county area, used Helen Siyue, used new 3D materials for environment creation, added barbecue, and heated small skewers of semi-finished products.
In terms of operation, at the beginning of 22 years, many people were over-allocated for rapid development, and later it was streamlined. There were more than 400 people in the headquarters to more than 200 people, and the standard store with more than 40 tables in the store was reduced from 12 to 9 people. Some stores can expand their stores and add tables and chairs.