Angel Yeast Partners With BakeMark Launching Multiple Product Lines at Bakery China 2024
Angel Yeast Partners With BakeMark Launching Multiple Product Lines at Bakery China 2024
SHANGHAI, June 4, 2024 /PRNewswire/ -- Angel Yeast, (SH600298), the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024, the 26th edition of the largest exhibition in the bakery and confectionery industry worldwide, held this year between May 21 and 24, in Shanghai. BakeMark is the top bakery ingredient manufacturer and distributor in North America. Looking forward, the two industry heavyweights will deliver quality bakery products and services that promote healthier eating choices among consumers.
2024年6月4日，上海，/PRNewswire/--世界領先酵母製造商安琪酵母（SH600298）攜手BakeMark在2024年中國國際烘焙展（Bakery China）上展示了以“天使烘焙”爲名的多款產品系列。BakeMark是北美頂尖的烘焙配料製造商和分銷商。未來，這兩大行業巨頭將提供促進消費者健康飲食選擇的高品質烘焙產品和服務。thBakeMark是頂尖的北美烘焙配料製造商和分銷商。在2024年5月21日至24日於上海舉辦的全球最大的烘焙和糖果製造行業展覽會--中國烘焙展2024（the 26版）上，安琪酵母與BakeMark攜手推出名爲“Angel BakeMark”的多類明星產品。展示的產品是多年行業經驗所推陳出新的結晶，包括多款人氣蛋糕、甜品以及麪包調理粉等|如：巧克力冰淇淋麪包、司康、披薩、酒釀發糕、免烤芝士蛋糕等。“天使烘焙”品牌致力於爲消費者提供選料符合營養、安全和自然食品觀念的烘焙解決方案。
Angel Yeast and BakeMark will team up to introduce three product lines featuring over 40 products including:
Angel Yeast 和 BakeMark 將合作推出三條產品線，涵蓋40餘種產品，包括：
- Bakery mixes and icings
- 烘焙混合粉和糖霜
This product line includes bread mixes for bagel and sourdough, cake mixes, cookie and donut mixes, as well as decorative icings.
此產品線包括百吉餅和酸麪糰的麪包混合料、蛋糕混合料、曲奇餅乾混合料以及裝飾用糖霜。
- Custard, cheese, and Vienna cheese fillings
- 卡仕達、奶酪和維也納奶酪餡料
This product line offers rich, creamy, and tangy flavors, perfect for enhancing a variety of pastries and baked goods.
此產品線提供豐富、濃郁和略帶酸味的口感，可用於提升各種糕點和烘焙食品的味道。
- Jams and fruit fillings
- 果醬和水果餡料
This product line features apricot, raspberry, and strawberry jams, condensed fruit fillings, fillings with 55% to 70% fruit content, and natural fruit fillings with a clean label.
此產品線包括杏、覆盆子和草莓果醬、濃縮水果餡料、55％至70％果脯、具有純淨標籤的天然水果餡料。
According to research findings from Innova Market Insights, the baking ingredient sector in Asia is thriving and there's also a growing demand for 'clean label' options in the baking industry. The research findings also point out that by embracing healthy indulgence, global consumers are seeking nutritional value from bakery ingredients; they believe protein is the most important ingredient.
根據英諾華市場洞察公司的研究結果，亞洲烘焙配料行業蓬勃發展，並且烘焙行業對“清潔標籤”選項的需求不斷增加。研究結果還指出，通過擁抱健康的享受，全球消費者正在尋求烘焙配料的營養價值；他們認爲蛋白質是最重要的成分。
For many years, Angel Yeast has been committed to offering innovative products and solutions in response to the growing market demand for sustainable, high-protein, and plant-based protein products. "The joint efforts between Angel Yeast and BakeMark will broaden the product range of Angel Yeast in bakery ingredients to offer our partners and consumers a variety of healthy bakery solutions," said Wang Xishan, vice president of Angel Yeast.
多年來，安琪酵母致力於針對可持續的、高蛋白、基於植物蛋白的產品的市場需求提供創新產品和解決方案。安琪酵母的副總裁王喜山表示：“安琪酵母與BakeMark的合作將拓寬安琪酵母在烘焙配料領域的產品範圍，爲我們的合作伙伴和消費者提供多種健康的烘焙解決方案。”
Alexy Gourgourinis, global director at BakeMark, said that this new collaboration will strengthen the strategic partnership between the two companies and will also help grow BakeMark's presence in China, the Asia Pacific region, and Africa.
BakeMark公司的全球董事Alexy Gourgourinis表示，這種新的合作關係將增強兩家公司之間的戰略合作伙伴關係，也將有助於擴大BakeMark在中國、亞太地區和非洲的存在。
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