LVMH Completes the Acquisition of Iconic Paris Restaurant 'Chez L'Ami Louis'
LVMH Completes the Acquisition of Iconic Paris Restaurant 'Chez L'Ami Louis'
LVMH is delighted to announce a majority investment in the famous Parisian restaurant 'Chez L'Ami Louis', which will celebrate its centenary this year and joins the LVMH Hospitality Excellence division. Since its opening, this iconic restaurant has been a symbol of tradition and conviviality for Parisians and visitors to the city.
LVMH很高興宣佈向巴黎著名餐廳‘Chez L'Ami Louis’進行了多數股權投資，今年是餐廳100週年紀念，加入了LVMH卓越酒店部門。LVMH卓越酒店部門自開業以來，這家標誌性餐廳一直是巴黎市民和城市遊客傳統和歡樂的象徵。
Located in the heart of Paris and founded in 1924, 'Chez L'Ami Louis' is an authentic Parisian gem that contributes to the timeless charm of the French capital. The restaurant remains true to its identity and to its clientele of loyal customers, curious visitors and gastronomists eager to enjoy traditional French dishes in a warm and friendly atmosphere.
‘Chez L'Ami Louis’位於巴黎的中心地帶，成立於1924年。這是一家真正的巴黎小寶石，爲法國首都的永恒魅力做出了貢獻。這家餐廳始終忠於其身份和其忠實顧客、好奇的遊客和美食家，渴望在溫馨友好的氛圍中品嚐傳統的法國美食。
This Parisian institution, which has long remained in the same family, has built its reputation around the generosity of its dishes and the exceptional quality of its ingredients. Produce is sourced from small breeders and market gardeners who have been loyal to the restaurant for several generations.
這家巴黎機構長期以來一直屬於同一家族，其聲譽建立在菜餚的慷慨和原材料的傑出品質上。食材來自於多代人一直忠誠於餐廳的小飼養者和市集策劃者。
Over the years, "Chez L'Ami Louis" has acquired an unprecedented atmosphere and popularity among Parisians, becoming a go-to destination for those seeking an authentic culinary experience in the capital. This Parisian charm has also won over many French and foreign celebrities, who never miss an opportunity to lunch or dine there.
多年來，“Chez L'Ami Louis”在巴黎人中獲得了前所未有的氛圍和受歡迎程度，成爲尋求在法國首都體驗真實味道的人們的首選目的地。這種巴黎魅力也贏得了許多法國和外國名人的青睞，他們從不錯過在那裏午餐或晚餐的機會。
LVMH will work to preserve the unique character and family identity of the restaurant and continue to support its French savoir-faire and expertise.
LVMH將致力於保護該餐廳獨特的特色和家族身份，並繼續支持其法國技藝和專業知識。