Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer...
Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer...
Beyond Oil Announces Publication of Medical Opinion by Professor Sarel Halahmi, Head of Urology Department at Bnei Zion Medical Center-Medical Opinion Concluding That Beyond Oil Is Improving Health Safety by Reducing Urological Risks, Bladder Cancer and Impaired Fertility From Reused Fried Oils
Beyond Oil宣佈Bnei Zion醫療中心泌尿科主任Sarel Halahmi教授發表醫學意見——Beyond Oil通過減少食用再次利用的炸油來改善健康安全，降低泌尿風險、膀胱癌和受精力受損的風險。
Medical opinion focuses on these health risks resulting from exposure to foods fried in reused oil for several days in the same oil, a procedure entrenched in restaurants and frying plants around the world
醫學意見側重於食用炸油對健康造成的風險，這些炸油是由全球的餐廳和炸油廠在相同的油裏多次炸食物的程序產生的。
VANCOUVER, BC and KIBBUTZ YIFAT, ISRAEL / ACCESSWIRE / August 19, 2024 / Beyond Oil Ltd. (CSE:BOIL)(OTCQB:BEOLF) ("Beyond Oil or the "Company"), a food-tech innovation company dedicated to reducing health risks associated with fried foods while lowering operational costs, minimizing waste, and enhancing sustainability, is pleased to announce the publication of a Medical Opinion by Sarel Halahmi, the Head of Urology at the Department of Bnei Zion Medical Center and full clinical professor at the Rappaport Faculty of Medicine in Israel.1
Beyond Oil致力於降低操作成本、減少浪費、提高可持續性，致力於降低與炸食物相關的健康風險的食品科技創新公司，宣佈以色列Bnei Zion醫療中心的泌尿科主任、以色列Rappaport醫學院的全科臨床教授Sarel Halahmi發表醫學意見。
The Medical Opinion focuses on the health risks, including damage to the urological system, bladder cancer and impaired fertility, that result from exposure to foods fried in oil that has been reused, often for several days in the same oil, and the innovative solution to reduce morbidity caused by this exposure by using Beyond Oil technology. The Medical Opinion concludes that Beyond Oil's filter powder represents a global scientific breakthrough in protecting public health and serves as an effective and proven tool for reducing morbidity caused by the consumption of foods fried in oils as used by the institutional and industrial markets.
醫學意見主要關注健康風險，包括食用經再次利用的炸油烹製的食品所引發的傷害，如泌尿系統損傷，膀胱癌和受精力受損，以及使用Beyond Oil技術的創新解決方案來降低因此種情況而導致的死亡和疾病發病率。醫學意見得出的結論是Beyond Oil的過濾粉末代表了公共健康保護領域的全球科學突破，是減少食用油炸食品引起的死亡和疾病的有效和可靠工具。
Professor Halahmi makes an important conclusion in the Medical Report intended for the attention of world health organizations and large food frying companies, as follows:
Halalhmi教授在爲世界衛生組織和大型食品油炸公司撰寫的醫學報告中得出了重要結論。
"I have been working in the field of urology for many years and researching the effects on bladder cancer, chronic kidney disease, and infertility, and so I am well aware of the many studies published in the medical world and the direct harm of eating foods fried in oil. This is a global problem that health organizations around the world need to solve to protect the public. I recommend that health authorities around the world test and adopt the technology of Beyond Oil and carry out joint studies in order to accelerate the use of Beyond Oil as a mandatory solution in every food fryer in the world. Applying these conclusions and learning from the need to use the filter powder of Beyond Oil as part of the worldview of preventive medicine will benefit the public and reduce morbidity for millions of people around the world."
我在泌尿科領域工作多年，研究膀胱癌、慢性腎病和不育症等方面的影響，所以我非常清楚醫學界已經發表的許多研究和食用油炸食品的直接危害。這是一個全球性問題，需要世界各地的衛生組織解決以保護公衆。我建議世界各地的衛生當局測試和採用Beyond Oil技術並進行聯合研究，以加快將Beyond Oil作爲世界上每個食品油炸機器上的強制性解決方案。從使用Beyond Oil過濾粉末作爲預防性醫學世界觀的需求中得出的結論，將有益於全球數百萬人口的公共健康，降低死亡率和疾病發病率。
Global problem: Global Health Risks - Effect of Eating Industrialized Fried Foods on Consumers and Kitchen Workers:
全球問題：炸食工業對消費者和廚房工人的全球健康風險：
The secret that the food and restaurant industries are forced to hide from the public is the "secret of returning oil" so it can be reused for hundreds of frying cycles and typically for several days, essentially frying fresh foods with reused frying oil. The practice is rooted deep in the global food industry and takes place in the kitchens of restaurants, hotels, catering services, banquet halls and fried food establishments. The used oil is also rooted in many types of nutritional and other diets in the world as the food and restaurant industries have succeeded in producing fried food adapted to any type of diet.
食品和餐飲行業被迫向公衆隱瞞的祕密是「回油秘訣」，即將油重複使用數百次，通常是在相同的油中連續多天炸食品。這種做法深深扎根於全球食品工業，並在餐廳、酒店、餐飲服務、宴會廳和炸食店的廚房中實施。使用的油也深深嵌入了世界上許多類型的營養和其他飲食習慣中，因爲食品和餐飲行業已經成功地生產出適合任何類型飲食的炸食品。
Extensive studies in medical and scientific literature, across health authorities in America and Europe, and across various legislative authorities, have proven the direct connection between eating foods fried in the "return oil", or the reused frying oil. The dangers of consuming the reused oils include risks associated with inhaling oil vapor during the process, the development of characteristic cancers, and the onset of severe morbidity.
在醫學和科學文獻、美國和歐洲的衛生當局以及各種立法機關開展的廣泛研究中，已經證明了食用「回油」或重複使用的油所存在的直接聯繫。食用再次利用的油的危險包括在炸食物過程中吸入油蒸氣、發展出特有的癌症和產生嚴重的疾病。
The Contribution of the Global Frying Industry to the Morbidity and Mortality of Consumers Worldwide:
全球炸食行業對全球消費者死亡率和發病率的貢獻：
The biggest secret in the world of industrial frying, which meets us in most industrialized foods, is worse than frying in the restaurant industry. It turns out that some factories use the same oil for hundreds of frying cycles between 3-10 days before finally disposing of it. On the other hand, global frying companies with dozens of frying plants around the world have developed a practice of not disposing of frying oil at all. Even after many days of frying in the same oil, instead of disposing of the burnt oil containing the carcinogenic by-products of fried food, they transfer it for filling tank "top up". This means pouring it into fryers with new oil, in a measured manner (between 5-10% at a time). Sometimes this "top up" action is concealed from the frying line workers. In this process, the reused oil containing the carcinogenic toxins mixes with new frying oil, resulting in the older reused oil being transferred directly to newly fried food, which absorbs between 15-30% of the frying oil on average.
工業炸制的最大祕密，在大多數工業食品中都有應用，比餐飲業還要嚴重。結果表明，一些工廠在最後處理之前將相同的油用於數百次炸制週期，在3-10天之間，而全球炸食企業在世界各地擁有數十個炸油廠時，發展了一種不處理油的做法。即使在同一油中反覆多天炸制後，他們也不會丟棄含有炸食品有致癌物質的油，而是將它們轉移給填充罐「加註」（此過程是將新油和舊油相混合）。有時，這個「加註」過程是從油炸線工人那裏隱瞞過去的。在這個過程中，含有致癌毒素的再次利用油與新油混合，吸附在新炸食品中，平均吸收了15-30%的炸油。
This common practise of "topping up" fresh frying oils with reused frying oils contributes to morbidity and mortality rates worldwide. Repeated use of frying oil also causes an increase in the release of toxins into both the air and fried foods. The rate of toxic emissions increases as oil reuse continues.
這種將新鮮炸油與再次利用油混合的常見做法，加劇了全球死亡率和發病率。反覆使用炸油還會導致有毒物質釋放到空氣和炸食品中。油再次利用的次數越多，有毒廢氣的排放率就越高。
Who is Affected by a Re-Frying Problem?
誰會受到油炸問題的影響？
This issue affects people around the world, transcending geographical and cultural boundaries. From an early age and throughout life, most of the world's population consumes fried foods, widely prepared in oil from continuous frying and the frying repeated in the same oil many times over many days.
這個問題影響全世界的人，不分地理和文化背景。大多數全球人口從很小的年齡開始就食用炸食物，並不斷在油重複使用的食品中炸食物多天，習慣在生活中油炸。
Such extensive and sustained exposure to reused frying oils contributes significantly to serious health conditions such as cancer, cardiovascular disease, diabetes, lung problems and obesity, which affect people throughout their lives. According to the World Health Organization, one in five people suffer from cancer where reused frying oil is a significant risk factor. Repeated use of frying oil for several days leads to harmful health outcomes, including an increased incidence of certain types of cancer. Recent academic literature, along with studies by regulatory agencies, and health organizations around the world, confirm a direct link between the consumption of oil absorbed in fried foods and increased cancer rates.
長期而持續地接觸再次利用的炸油對健康非常有害，特別是對於癌症、心血管疾病、糖尿病、肺部問題和肥胖症患者的影響非常顯著。根據世界衛生組織的統計，其中一個與再次利用炸油有關的顯著風險因素是十人中有一人患癌症。油再次利用多天會導致一些潛在的健康問題，包括增加某些癌症的發病率。最近的學術文獻以及各國監管機構和衛生組織的研究均證實了食用油炸食品所吸收的油和增加的癌症率之間的直接聯繫。
According to studies, eating the oil absorbed in fried foods, or inhaling oil vapor in repeated frying, has the potential to lead to the development of various cancers and other diseases. When we eat fried food, we are consuming between 10-30% of the oil that remains soaked in the fried food itself. This oil causes cancer, cardiovascular and arterial blockages, and at the moment, there is no solution to the problem in the world. Consumers are eating oil-soaked fried food that is unhealthy for them and their families.2
研究表明，食用所吸收的油或經過反覆油炸後吸入油蒸氣，有可能導致各種癌症和其他疾病的發展。當我們食用油炸食品時，會吃進食品中沉澱的油的10-30%。這種油會引起癌症、心血管和動脈阻塞等問題，目前全世界都沒有解決這個問題。消費者食用了含油量高、對健康不利的油炸食品。
Previous Research on the Innovative Technology of Beyond Oil and the Solution to the Re-Frying Problem:
Beyond Oil的創新科技和解決重新油炸問題的前瞻性研究：
Professor Halahmi notes that past research was carried out by Prof. Nissim Gerti, from Casali Institute of Applied Chemistry, Department Chemistry, The Hebrew University of Jerusalem, and Prof. Oren Fruchter, principal of the Pulmonary and Respiratory Intensive Care Department, Wolfson Medical Center, and the Faculty of Medicine at Tel Aviv University. The Medical Opinion itself focuses on the effects on the urological system.
Halahmi教授指出，以色列耶路撒冷希伯來大學Casali應用化學研究所化學系的Nissim Gerti教授和特拉維夫大學醫學院Wolfson醫學中心和呼吸系統重症監護室主任Oren Fruchter教授曾進行過過去的研究。醫學意見側重於對泌尿系統的影響。
Many studies have mapped and found the types of toxins that develop in the oil used in re-frying are absorbed into the fried food we eat, and which are also emitted into the air by frying fumes, which are then inhaled in high concentrations by kitchen workers in the institutional market and in frying plants. These toxins cause cancer and disease in all body systems in general and in the urological system in particular. These toxins are certain to cause specific diseases: bladder cancer, chronic kidney disease, and infertility. Both researchers and policy makers of public health and occupational health around the world have an urgent need to tackle the global problem of the use of repetitive oil as a cause of morbidity and mortality worldwide.
許多研究已經繪製和發現重複油中發展的毒素類型被我們吃的油炸食品所吸收，並且由炸烤煙霧排出，並由機構市場和炸油工廠的廚房工人高濃度吸入。這些毒素會引起癌症和所有身體系統以及泌尿系統的疾病。這些毒素肯定會引起特定的疾病：膀胱癌、慢性腎病和不育症。全球公共衛生和職業健康的研究者和政策制定者急需解決重複油使用作爲造成全球疾病和死亡的原因的全球性問題。
The Conclusions of the Medical Opinion are as Follows:
醫學意見的結論如下：
Frying food repeatedly in frying oil, even for a few days, causes a high emission of toxins into the air and is absorbed into the fried food.
Many studies have mapped and found the types of toxins emitted by reusing frying oil and many additional studies demonstrate that these toxins cause cancer and disease in all body systems in general, and in the urological system in particular. According to these studies, these toxins are certain to cause bladder cancer, chronic kidney disease, and infertility.
Both researchers and institutions of occupational health and environmental protection recognize the urgent need to reduce the rate of emissions and exposure to eating toxins in the reused oil absorbed in fried foods. So far the health authorities and governments have not been able to provide a solution to this problem which would will allow frying factories and the restaurant industry to continue using the oil repeatedly, hundreds of times, for several days in the same oil, and without a solution, the situation continues like this for decades, causing serious health damage to a public that is not even aware of the facts.
Beyond Oil is considered a leader in its field due to its effectiveness in maintaining the quality of reusable frying oil. The Beyond Oil frying oil filter powder contains a unique blend of over 10 ingredients designed to absorb and reduce the formation of harmful substances such as free radicals, acrylamide, polycyclic aromatic hydrocarbons (PAHs), trans fats, and free fatty acids. In the many studies and experiments carried out over many years by Beyond Oil, including experiments in frying plants and in some of the world's leading fast-food chains, have shown that the powder significantly reduces the risk of disease by lowering the levels of these harmful substances. The results validate Beyond Oil's contribution to improving global health through the reduction of harmful substances in fried foods.
The Medical Opinion concludes that Beyond Oil's filter powder represents a global scientific breakthrough in protecting public health and serves as an effective and proven tool for reducing morbidity caused by the consumption of foods fried by the institutional and industrial food frying markets.
將食物多次放入油中油炸，甚至只需幾天，會導致大量毒素排放到空氣中並被油炸食物吸收。
許多研究已經繪製並發現了通過重新使用油炸油釋放出來的毒素的類型，還有其他很多研究證明這些毒素會導致各個身體系統的癌症和疾病，特別是泌尿系統。根據這些研究，這些毒素一定會引起膀胱癌，慢性腎臟疾病和不育症。
職業健康和環境保護領域的研究人員和機構都認識到迫切需要減少通過食用油炸食物中吸收的重新使用的油中的毒素的排放和接觸率。迄今爲止，衛生當局和政府尚未能夠提供解決此問題的方案，這種情況將允許油炸工廠和餐飲業繼續在同一種油中反覆使用數百次數天，而沒有解決問題，這種情況將持續幾十年，給公衆造成嚴重的健康傷害，而這些公衆甚至不知道事實。
Beyond Oil作爲其領域的領導者，以其維護可重複使用炸油的質量的有效性而聞名。 Beyond Oil油炸油過濾粉末包含獨特混合的10多種成分，旨在吸收和減少有害物質的形成，如自由基，丙烯酰胺，多環芳香烴（PAH），反式脂肪和遊離脂肪酸。在Beyond Oil通過許多年進行的許多研究和實驗中，包括在油炸廠和一些世界知名的快餐連鎖店進行的實驗，已經表明，這種粉對降低這些有害物質的含量顯著降低了疾病風險。結果證實了Beyond Oil通過減少炸食中的有害物質來改善全球健康的貢獻。
醫學意見的結論是，Beyond Oil的過濾粉末代表了保護公共健康的全球科學突破，並作爲降低機構和工業食品炸制市場所致疾病的有效而經過驗證的工具。
"We are thrilled to have Professor Halahmi's endorsement and comprehensive Medical Opinion supporting Beyond Oil's technology," said Jonathan Or, CEO and Co-founder of Beyond Oil. "As professor and head of the urology department at the Bnei Zion Medical Center in Haifa, Israel, and having dealt with the field urology for many years, Professor Halahmi has been researching the effects on bladder cancer, achronic kidney disease and infertility - and his findings underscore the significant health risks associated with reused frying oils as it relates to serious urological diseases and highlights the urgent need for our innovative solution. At Beyond Oil, we are committed to reducing these health hazards and improving global food safety, ultimately enhancing the well-being of consumers and kitchen workers worldwide."
Beyond Oil的首席執行官兼聯合創始人Jonathan Or表示：「我們很高興獲得Halami教授的支持和全面的醫學意見，支持Beyond Oil的技術。 作爲以色列海法Bnei Zion醫療中心泌尿科的教授和主任，並研究泌尿系疾病多年， Halami教授一直在研究吸入重新加熱油炸食物對膀胱癌，慢性腎臟疾病和不育症的影響，並且他的發現強調吸入再次使用炸油所具有的嚴重泌尿系疾病的重大健康風險，並強調了我們創新解決方案的急切需求。 在Beyond Oil，我們致力於減少這些健康風險，改善全球食品安全，從而增強全球消費者和廚房工作者的福祉。」
Professor Halahmi received a one-time monetary compensation from the Company for his research, as is customary in the industry. The Medical Opinion is available for download on Beyond Oil's website at the following link: .
Halami教授因其研究而從公司獲得了一次性的貨幣補償，這在該行業是慣例。醫學意見可以從Beyond Oil的網站以下鏈接中下載。
Beyond Oil's Contribution to Public Health
Beyond Oil對公共健康的貢獻
The Problem: Imagine the oil in your kitchen at home which is used only once or twice to cook anything, now reused hundreds of times over several days. This is the reality in restaurants, catering services, and food factories worldwide, where they often reuse oil over and over again. Most people do not know that this practice makes the oil carcinogenic and filled with harmful trans fats. Changing the oil after each use would make food prices skyrocket and also dramatically increase its carbon footprint, so it continues.
問題: 在你家的廚房裏，油只用來煮一兩次，現在在餐廳、餐飲服務和全球餐廠，這種油經常被反覆使用數百次。大多數人不知道這種做法會使油致癌並充滿有害的反式脂肪。每次使用後更換油會使食品價格飛漲，並且明顯增加其碳足跡，因此這種做法還在繼續。
Who is affected by the problem? From childhood snacks at school to meals at weddings, hotels, and even the frozen foods we heat at home, most of the global population is consuming fried foods cooked in reused oil in our day-to-day lives. This hidden practice contributes to cancer, heart disease, diabetes, obesity and lung issues. It is time to demand healthier practices in our food industry for a healthier future.
問題影響的人群： 從學校的零食到婚禮、酒店，甚至是我們在家加熱的冷凍食品，大部分全球人口在日常生活中都在食用煎炸食品，這些食品都是在反覆使用的油中烹製而成的。這種隱藏的做法導致癌症、心臟病、糖尿病、肥胖和肺部問題的發生。現在是時候要求食品行業在我們更健康的未來中採用更健康的做法了。
Statistical Insight: In the Western world, approximately one in five individuals is affected by cancer, with reused frying oil posing a significant risk factor. Reusing frying oil over multiple days leads to harmful health outcomes, including an increased prevalence of certain types of cancer. Recent academic literature, along with studies by regulatory agencies like the U.S. and European health agencies, confirms a direct link between consuming oil absorbed in fried foods and elevated cancer rates. ( Source 1: Impact of Repeatedly Heated Cooking Oils on Cancer Incidence - Critical Review; Source 2: Professor Oren Fruchte | Professor Nissim Garti Research Reports).
統計見解: 在西方世界，大約有五分之一的人受到癌症的影響，重新使用炸油是一個重要的風險因素。將炸油多次重複使用會導致有害的健康結果，包括某些類型癌症的高發率。最近學術文獻以及美國和歐洲衛生機構等監管機構的研究證實，在食用吸收的油炸食物與提高的癌症率之間存在直接聯繫。 （來源1：重複加熱油炸食品對癌症發病率的影響 - 重要評論；來源2：教授Oren Fruchte | 教授Nissim Garti研究報告）。
During frying, oil degradation is accelerated and harmful compounds such as Acrylamide, PAH, free radicals, Free Fatty Acids ("FFA"), Total Polar Materials ("TPM"), Metals, formation of trans fats diverging from safety standards. These compounds affect the oil's quality, leading to foaming, smoking, and a change in color, smell, and taste. The frying oil fumes contains aromatic carcinogenic components causing contributing to mortality and morbidity of customers and kitchen personnel.
在炸制過程中，油的退化會加速，有害化合物如丙烯酰胺、多環芳烴、自由基、遊離脂肪酸（「FFA」）、總極性物質（「TPM」）、金屬、反式脂肪的形成與安全標準背道而馳。這些化合物會影響油的質量，導致起泡、冒煙，以及顏色、氣味和口感的變化。炸油煙霧包含芳香族致癌成分，導致顧客和廚房人員的死亡率和發病率增加。
Beyond Oil's Innovative Solution
Beyond Oil的創新解決方案
Beyond Oil is a health food-tech company specializing in the health sector. Over the course of 15 years, it has developed a formula comprised of food additives that create an innovative filter powder, protected by a patent. This formula effectively absorbs degradation components from fried oil, slows down the rate of deterioration reactions, and, through a straightforward filtration process, enables the oil to be reused while preserving its quality. Beyond Oil's solution represents a significant global advancement in safeguarding the health of diners and kitchen workers in factories or restaurants that reuse the same oil over an extended period.
Beyond Oil for Enhancing Sustainability
Beyond Oil是一家專門從事醫療健康的食品技術公司。在15年的過程中，它開發了由食品添加劑組成的公式，創造了一種創新的過濾粉，受到專利保護。這個公式可以有效地從油炸油中吸收降解的元件，減緩退化反應的速度，並通過簡單的過濾過程使油可以重複使用，同時保持其質量。Beyond Oil的解決方案代表了在保護食客和工業或餐廳廚房工人健康方面的重大全球進步。
Beyond Oil用於提高可持續性
Sustainable practices are becoming increasingly crucial in this inflationary global economy. Beyond Oil's filtration powder that extends the lifespan of fried oil, thereby contributes to environmental impacts:
在這個通貨膨脹的全球經濟中，可持續實踐變得越來越重要。Beyond Oil的過濾粉末延長了油炸食品的壽命，從而對環境影響產生貢獻：
Minimizes the environmental footprint associated with oil disposal.
Reduces emissions of hazardous volatile substances and decreases energy consumption in refinery plants.
Alleviates the burden on sewage systems and groundwater by reducing the volume of oil intended for treatment.
Mitigates carbon dioxide emissions to bolster the earth's natural greenhouse effect.
Reduces overland or maritime transportation of oils helps prevent soil contamination, air pollution from gas emissions, and ecological seas contamination.
減少與油廢棄處理相關的環境足跡。
降低煉油廠中有害揮發物的排放，減少能源消耗。
通過減少油品處理量，緩解了污水系統和地下水的負擔。
通過降低二氧化碳排放來增強地球的自然溫室效應。
減少陸路或海上油品運輸有助於防止土壤污染、氣體排放導致的空氣污染和生態海洋污染。
Patent Protected: The Company also has a portfolio of registered and patent-pending solutions that extend the shelf-life of produced and used vegetable oils.
專利保護：該公司還擁有一系列已註冊和待申請的解決方案，可延長生產和使用的植物油的保質期。
Potential Cost-Savings: One of Beyond Oil's unique value propositions is that it can dramatically lower costs for quick-service restaurants and large scale industrial frying operations by significantly extending the useful life of the oil while meeting food quality and safety requirements. For more information on how the Beyond Oil Product extends the life of frying oil, see the Company's news release dated December 12, 2022.
潛在成本節省： Beyond Oil的一個獨特價值主張是，它可以通過大大延長油的使用壽命來顯著降低快餐餐廳和大規模工業油炸操作的成本，同時符合食品質量和安全要求。有關Beyond Oil產品如何延長油的使用壽命的更多信息，請參見公司2022年12月12日的新聞公報。
Beyond Oil Permits and Accreditations: The Company received a non-objection letter from the US Food & Drug Administration ("FDA") in March 2022, on the basis that all the Beyond Oil Product ingredients meet food-grade specifications of the FDA. In May 2022, Beyond Oil received a non-objection letter from Health Canada and a National Sanitation Foundation certification. Beyond Oil is legally permitted to sell its product into the Israeli market according to the processing-aid and filtering-aid regulations.
Beyond Oil的許可和認證： 該公司於2022年3月收到了美國食品藥品監督管理局的非反對信函，理由是Beyond Oil產品的所有成分均符合FDA的食品級規格。2022年5月，Beyond Oil獲得了加拿大健康部和國家衛生基金會的非反對信函。根據加工助劑和過濾助劑的規定，Beyond Oil被合法允許在以色列市場上銷售其產品。
How the Beyond Oil Product Works- Simple and effective Protocols:
Beyond Oil 產品的工作原理-簡單而有效的協議：
The Beyond Oil Product is added daily and integrates into the existing filtration systems of both commercial and industrial fryers. The combination of active filtration by the powder and passive filtration by the filter and filtration machine ensures the best results by removing other degradation particles. The powder remains on the filter and creates an additional layer which provides the microfiltration benefit.
Beyond Oil產品每天都在加入，並集成到商業和工業炸鍋的現有過濾系統中。粉末的活性過濾與濾網和過濾機的被動過濾相結合，可通過去除其他降解顆粒來確保獲得最佳效果。粉末留在濾網上並創建了一個附加層，提供了微過濾的好處。
1 Halahmi, Sarel, "Health Risks, Damage to the Urological System from Exposure to Fried Foods in Reused Oil, and Beyond Oil's Solution"." (2024). (the "Medical Opinion").
1 Halahmi, Sarel, "Health Risks, Damage to the Urological System from Exposure to Fried Foods in Reused Oil, and Beyond Oil's Solution"." (2024). (the "Medical Opinion")。
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2
About Beyond Oil Ltd.
關於 Beyond Oil Ltd。
Beyond Oil Ltd. is an innovative food tech company in the health sector, with over 15 years dedicated to game-changing solutions that mitigate cancer and cardiovascular risks in fried and processed foods consumed in our day-to-day lives. Beyond Oil provides a disruptive solution for food-processing and food-service companies striving to produce & serve healthier food, increase sustainability, while saving their costs. For more information, visit our website at: .
Beyond Oil Ltd.是一家創新的健康食品技術公司，致力於爲日常生活中消費的炸食和加工食品減少癌症和心血管風險超過15年。Beyond Oil爲努力生產和服務更健康的食品、提高可持續性並節省成本的食品加工和食品服務公司提供了一項顛覆性的解決方案。有關更多信息，請訪問我們的網站：。
Contacts
Jonathan Or
+972-4-6548975
CEO of Beyond Oil
info@beyondoil.co
聯繫方式
Jonathan Or
+972-4-6548975
Beyond Oil的CEO。
info@beyondoil.co
Caroline Sawamoto
Investor Relations
1-647-691-9801
ir@beyondoil.co
Caroline Sawamoto
投資者關係
1-647-691-9801
ir@beyondoil.co
Forward-Looking Statement and Information
前瞻性聲明和信息
The Canadian Securities Exchange has in no way passed upon the merits of the Company and has neither approved nor disapproved the contents of this press release. Neither the Canadian Securities Exchange nor the Market Regulator (as that term is defined in the policies of the Canadian Securities Exchange) accepts responsibility for the adequacy or accuracy of this release. This press release contains "forward-looking statements" within the meaning of the securities laws. Words such as "expects," "anticipates," "intends," "plans," "believes," "seeks," "estimates" and similar expressions or variations of such words are intended to identify forward-looking statements. Forward-looking statements are not historical facts, and are based upon management's current expectations, beliefs and projections, many of which, by their nature, are inherently uncertain. Such expectations, beliefs and projections are expressed in good faith. However, there can be no assurance that management's expectations, beliefs and projections will be achieved, and actual results may differ materially from what is expressed in or indicated by the forward-looking statements. In addition, we cannot assure that any patent will be issued as a result of a pending patent application or, if issued, whether it will be issued in a form that will be advantageous to us. Forward-looking statements are subject to risks and uncertainties that could cause actual performance or results to differ materially from those expressed in the forward-looking statements. For a more detailed description of the risks and uncertainties affecting the Company, reference is made to the Company's reports filed from time to time at sedarplus.ca. Forward-looking statements speak only as of the date the statements are made. The Company assumes no obligation to update forward-looking statements to reflect actual results, subsequent events or circumstances, changes in assumptions or changes in other factors affecting forward-looking information except to the extent required by applicable securities laws. If the Company does update one or more forward-looking statements, no inference should be drawn that the Company will make additional updates with respect thereto or with respect to other forward-looking statements. References and links to websites have been provided as a convenience, and the information contained on such websites is not incorporated by reference into this press release. The Company is not responsible for the contents of third-party websites.
加拿大證券交易所對公司的優點沒有進行任何評估，也沒有批准或不批准本新聞稿的內容。加拿大證券交易所和市場監管機構（如該術語在加拿大證券交易所的政策中定義）均不承擔此新聞稿的充分性或準確性責任。本新聞稿包含「前瞻性聲明」，這些聲明意在利用安全法。這樣的詞語「期望」，「預計」，「計劃」，「認爲」，「尋求」，「估計」等表達或這些詞語的變體，旨在識別前瞻性聲明。前瞻性陳述不是歷史事實，並基於管理層的當前預期，信仰和投射，其中許多本質上具有不確定性。這些期望，信念和投射是出於善意表達的。然而，不能保證管理層的期望，信念和投射將會實現，實際結果可能會與前瞻性陳述中表達的情況有所不同或指示。此外，我們不能保證任何專利將作爲待審專利申請的結果發放，或者如果發放，是否將以對我們有利的形式發放。前瞻性聲明受到可能導致實際表現或結果與前瞻性聲明中表達的表現或結果不同的風險和不確定性的影響。有關影響公司的風險和不確定性的更詳細的描述，請參考公司不時提交的報告darplus.ca。前瞻性聲明僅在表態作出該聲明的日期時存在。公司假定無義務更新前瞻性聲明以反映實際結果，隨後發生的事件或情況，假設的變化或影響前瞻性信息的其他因素的變化，除非適用的證券法律要求這樣做。如果公司確實更新了一個或多個前瞻性聲明，不應推斷公司將在這方面或其他前瞻性聲明方面進行其他更新。提供的引用和鏈接到網站僅供參考，而此類網站上的信息未納入本新聞稿。公司不對第三方網站的內容負責。
SOURCE: Beyond Oil Ltd.
來源: Beyond Oil Ltd.
