share_log

A&W Restaurants Brings Franchising, Frosty Mugs and Floats to America's Dairyland

A&W Restaurants Brings Franchising, Frosty Mugs and Floats to America's Dairyland

A&W餐廳將連鎖經營、冰鎮杯和汽水引入美國乳製品之鄉
PR Newswire ·  11/14 23:00

Legacy brand known for Root Beer made fresh on-site and other all-American classics identifies Milwaukee and Madison, Wis. as prime markets for continued growth

以現場新鮮製作的Root Beer和其他全美經典啤酒而聞名的傳統品牌將密爾沃基和威斯康星州麥迪遜確定爲持續增長的主要市場

LEXINGTON, Ky., Nov. 14, 2024 /PRNewswire/ -- A&W Restaurants, the all-American quick service restaurant that's been serving communities for more than 100 years, revealed today its strategic plans to expand the brand's presence in Wisconsin via the Milwaukee and Madison markets with the help of existing and new franchisees, presenting the area's aspiring entrepreneurs with the opportunity to grow a legacy brand with a strong business model into their local communities. The brand has plans of opening 3-5 locations in Milwaukee and 2-4 in Madison over the next 5 years.

肯塔基州列剋星敦,2024 年 11 月 14 日 /PRNewswire/ — A&W 餐廳這家爲社區服務了100多年的全美快餐餐廳今天公佈了其戰略計劃,即在現有和新的加盟商的幫助下,通過密爾沃基和麥迪遜市場擴大該品牌在威斯康星州的影響力,爲該地區有抱負的企業家提供了將具有強大商業模式的傳統品牌發展到當地社區的機會。該品牌計劃在未來5年內在密爾沃基開設3-5個分店,在麥迪遜開設2-4個分店。

Madison is the fastest growing area in the state, and Milwaukee is home to a growing educated workforce, with reports showing that the downtown area has the region's most skilled labor force, employing nearly 85,000 workers. A&W Restaurants' expansion into Milwaukee and Madison provides a unique opportunity for the two cities' growing population of educated young professionals and supports the entrepreneurial talent in the area.

麥迪遜是 增長最快的地區 在該州,密爾沃基擁有越來越多的受過教育的勞動力,有報告顯示,市中心擁有該地區最熟練的勞動力, 僱用了近 85,000 名員工。 A&W Restaurants向密爾沃基和麥迪遜的擴張爲這兩個城市不斷增長的受過教育的年輕專業人員提供了難得的機會,也爲該地區的創業人才提供了支持。

"A&W Restaurants has provided American favorites to Wisconsin for decades adding quality and value to the guest experience while adapting to consumer needs," said Kevin Bazner, CEO of A&W. "A&W has a positive track record for success in Wisconsin with established communities who love and recognize our brand across the state. Milwaukee and Madison present a unique opportunity for us to expand into established communities that still have room to support new businesses."

A&W 首席執行官凱文·巴茲納說:「數十年來,A&W Restaurants 一直爲威斯康星州提供美國最受歡迎的美食,爲賓客體驗增添質量和價值,」 A&W 首席執行官凱文·巴茲納說,「A&W 在威斯康星州有着良好的成功記錄,在全州建立了熱愛和認可我們品牌的社區。密爾沃基和麥迪遜爲我們提供了一個難得的機會,可以向仍有空間支持新業務的老牌社區擴張。」

A&W Restaurants entered Wisconsin over eight decades ago, becoming a local family favorite and cementing its presence by creating memorable moments with quality food that brings people together. With more than 55 locations across Wisconsin and over 850 total restaurants spanning the U.S. and Asia, A&W Restaurants is owned and operated by a network of dedicated franchisees who value quality, service and community at their core.

八十多年前,A&W Restaurants進入威斯康星州,成爲當地家庭的最愛,並通過提供將人們聚集在一起的優質食物創造難忘時光來鞏固其影響力。A&W Restaurants在威斯康星州擁有超過55個分店,在美國和亞洲共有850多家餐廳,由專門的加盟商網絡擁有和經營,他們以質量、服務和社區爲核心。

"I'm a third generation A&W Restaurants owner who has been with the brand since childhood. My grandmother started the business in 1962, then my father took over and now me. A&W Restaurants has over 100 years of experience and a rich history of providing guests with freshly made Root Beer and a place for families to make unforgettable memories," said Anthony Walker, A&W Restaurants franchise owner. "My experience as a franchise owner and member of the National A&W Franchisee Association is invaluable. I'm proud to be a part of an organization that values my opinion, prioritizes my needs, and gives me a voice to speak about how we can continue to evolve, grow and innovate in this business. I'm grateful for my team's hard work and dedication to serving and providing a quality experience to our community."

「我是第三代A&W餐廳老闆,從小就加入這個品牌。我的祖母在 1962 年創業,然後我父親接手了,現在是我。A&W Restaurants擁有超過100年的經驗,在爲客人提供新鮮的生啤酒方面有着悠久的歷史,也是家庭留下難忘回憶的地方。」 A&W Restaurants特許經營權所有者安東尼·沃克說。「作爲特許經營權所有者和全國A&W加盟商協會的成員,我的經歷非常寶貴。我很自豪能成爲這個組織的一員,這個組織重視我的意見,優先考慮我的需求,讓我有發言權談我們如何在這項業務中繼續發展、發展和創新。我感謝我的團隊爲我們的社區服務和提供優質體驗所做的辛勤工作和奉獻精神。」

A&W Restaurants is actively seeking out all potential prospects to help drive Milwaukee and Madison expansion, with eligible candidates ranging from first-time owner/operators to investors diversifying their business portfolios. To join a brand with over 100 years of experience and a team with a proven track record for helping its franchise owners reach their business goals, the initial franchise fee to start a new A&W Restaurant franchise is $30,000.

A&W Restaurants正在積極尋找所有潛在前景,以幫助推動密爾沃基和麥迪遜的擴張,符合條件的候選人從首次擁有者/運營商到分散其業務投資組合的投資者。要加入一個擁有超過100年經驗的品牌以及一支在幫助其特許經營所有者實現業務目標方面有良好記錄的團隊,開設新的A&W Restaurant特許經營權的初始特許經營費爲30,000美元。

To learn more about franchising with A&W Restaurants, visit our franchise website here.

要了解有關 A&W 餐廳特許經營的更多信息, 在這裏訪問我們的特許經營網站.

About A&W Restaurants:

關於 A&W 餐廳:

A&W Restaurants, one of the country's best-known and most beloved quick-service brands, is experiencing a dramatic resurgence as more Americans discover – or rediscover – its famous Root Beer and high-quality All American Food favorites. Based on the original 1919 recipe, A&W's signature Root Beer is made fresh in each restaurant with real cane sugar, water, and a proprietary blend of herbs, bark, spices, and berries and served in a frosty mug. Founded over 100 years ago, A&W Restaurants has over 850 locations in 35 U.S. states and Asia, of which over 600 are single-brand A&Ws and 230 are co-branded with KFC or Long John Silver's.

A&W Restaurants是美國最知名和最受歡迎的快餐品牌之一,隨着越來越多的美國人發現或重新發現其著名的生啤酒和高品質的全美美食佳餚,它正在急劇復甦。A&W 的招牌根啤酒以 1919 年的原始配方爲基礎,採用真正的蔗糖、水和香草、樹皮、香料和漿果的專有混合物在每家餐廳新鮮製成,裝在冰冷的馬克杯中。A&W Restaurants成立於100多年前,在美國35個州和亞洲擁有850多家分店,其中600多家是單一品牌的A&W,230家與肯德基或朗·西爾弗的聯合品牌。

SOURCE A&W Restaurants

來源 A&W 餐廳

WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?

想在 PRNEWSWIRE.COM 上刊登貴公司的新聞嗎?

440k+
440k+

Newsrooms &
新聞編輯室和

Influencers
有影響力的人
9k+
9k+

Digital Media
數字媒體

Outlets
網點
270k+
270k+

Journalists
記者

Opted In
選擇加入
GET STARTED
開始吧
声明:本內容僅用作提供資訊及教育之目的,不構成對任何特定投資或投資策略的推薦或認可。 更多信息
    搶先評論