MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS HONOURS OSSIANO WITH THE ART OF HOSPITALITY AWARD
MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS HONOURS OSSIANO WITH THE ART OF HOSPITALITY AWARD
LONDON, Jan. 7, 2025 /PRNewswire/ -- Ossiano, the renowned progressive fine dining restaurant at Atlantis, The Palm in Dubai, has been awarded the prestigious Art of Hospitality Award as part of Middle East & North Africa's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. This accolade, announced in advance of the awards ceremony for the first time, honours restaurants that excel in providing exceptional service and unforgettable dining experiences, and is chosen by the voting Academy of more than 250 independent industry experts across the MENA region.
倫敦,2025年1月7日 /PRNewswire/ -- Ossiano,這家位於迪拜Atlantis The Palm的著名前衛高檔餐廳,榮獲了2025年中東和北非地區最佳餐廳50強的藝術款待獎,此獎項由S.Pellegrino和Acqua Panna贊助。這一榮譽在頒獎典禮之前首次公佈,旨在表彰那些在提供卓越服務和難忘餐飲體驗方面表現出色的餐廳,由來自MENA地區250多名獨立行業專家組成的投票Academy評選。
Renowned for its breathtaking underwater setting, Ossiano offers a dining experience where guests are surrounded by marine life, from stingrays to sharks, creating a sensory journey beyond the plate. Its dedication to storytelling and innovative culinary techniques has solidified its reputation as one of Dubai's most distinctive dining destinations. The restaurant crafts a menu that invites diners to embark on a 'Culinary Voyage', creating a truly engaging experience that transcends conventional dining.
Ossiano以其驚人的水下環境而聞名,爲客人提供一種被海洋生物包圍的用餐體驗,從黃貂魚到鯊魚,營造出超越盤子的感官之旅。其對講故事和創新烹飪技巧的執着,鞏固了其作爲迪拜最具特色的餐飲目的地之一的聲譽。餐廳設計的菜單邀請食客開啓一場'$Culinary Voyage',創造出一種真正引人入勝的體驗,超越傳統用餐。
At the heart of Ossiano's identity is a dedication to meticulous attention to detail and personalised service. Every experience is thoughtfully tailored, blending ocean-inspired gastronomy with a narrative-driven concept. The Art of Hospitality Award acknowledges Ossiano's ability to elevate service into an art form, creating meaningful connections with guests that turn dining into an emotional journey.
Ossiano身份的核心是對細節的嚴格關注和個性化服務。每一次體驗都經過深思熟慮的定製,將海洋靈感的美食與敘事驅動的概念相融合。藝術款待獎承認Ossiano將服務提升爲一種藝術形式的能力,與客人建立有意義的聯繫,將用餐轉變爲一種情感之旅。
William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, says:
"This achievement highlights the entire team's outstanding ability to create extraordinary guest experiences and is a testament to its relentless pursuit of excellence."
中東和北非地區最佳餐廳50強的內容董事William Drew表示:
"這一成就突顯了整個團隊在創造非凡客人體驗方面的卓越能力,是對其不懈追求卓越的證明。"
Guillaume Barray, General Manager of Ossiano, adds: "We are very proud and humbled to receive this special award. It is a true testament to the tireless hard work the entire Ossiano team have put into our guest experience. We pride ourselves in genuine hospitality and service paired with an unforgettable and authentic dining experience, so to be recognised for this award is a dream come true for us. We look forward to creating more exceptional experiences for our guests."
Ossiano的總經理Guillaume Barray補充說:"我們非常自豪和感到榮幸能獲得這一特殊獎項。這是真正證明了整個Ossiano團隊爲我們的客人體驗付出的不懈努力。我們以真誠的款待和服務,加上難忘和真實的用餐體驗而自豪,因此能獲得此獎項對我們來說是夢想成真。我們期待爲我們的客人創造更多卓越的體驗。"
The MENA's 50 Best Restaurants awards ceremony will be hosted on Tuesday, 28 January 2025, in Abu Dhabi, in partnership with Abu Dhabi's Department of Culture and Tourism (DCT), and will honour gastronomy and hospitality, while also promoting the culinary strength and diversity of the region.
中東和北非50家最佳餐廳頒獎典禮將於2025年1月28日星期二在阿布扎比舉行,此次活動由阿布扎比文化和旅遊部(DCT)合作主辦,旨在表彰美食和酒店業,同時促進該地區的烹飪實力和多樣性。
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SOURCE 50 Best
來源 50 Best