share_log

珍酒李渡:翌日披露報表

ZJLD: Next Day Disclosure Return

Hong Kong Stock Exchange ·  Jan 15 06:28
Summary by Moomoo AI
珍酒李渡集團有限公司於2024年1月15日根據其首次公開發售後股權激勵計劃,發行了117,292,500新股份,佔其發行前已發行股份的3.59%。新股份的發行價格為每股USD 0.000002,相較於上一個營業日的收市價HKD 8.82,折讓幅度達到99.9998%。此次股份發行後,公司的已發行股本增至3,388,623,550股。公司確認,所有相關的法律及上市規定已遵守,並且發行人董事會已正式授權批准此次發行。
珍酒李渡集團有限公司於2024年1月15日根據其首次公開發售後股權激勵計劃,發行了117,292,500新股份,佔其發行前已發行股份的3.59%。新股份的發行價格為每股USD 0.000002,相較於上一個營業日的收市價HKD 8.82,折讓幅度達到99.9998%。此次股份發行後,公司的已發行股本增至3,388,623,550股。公司確認,所有相關的法律及上市規定已遵守,並且發行人董事會已正式授權批准此次發行。
On January 15, 2024, under its initial public offering post-IPO share incentive plan, Jen Su Li Do Group Limited issued 117,292,500 new shares, representing 3.59% of the shares issued prior to its issuance. The issue price of the new shares is USD 0.000002 per share, representing a margin of 99.9998% compared to the closing price of HKD 8.82 on the previous business day. Following this share issue, the issued share capital of the company increased to 3,388,623,550 shares. The Company confirms that all relevant laws and listing requirements have been complied with and that the issuer's Board of Directors has been formally authorized to approve the issuance.
On January 15, 2024, under its initial public offering post-IPO share incentive plan, Jen Su Li Do Group Limited issued 117,292,500 new shares, representing 3.59% of the shares issued prior to its issuance. The issue price of the new shares is USD 0.000002 per share, representing a margin of 99.9998% compared to the closing price of HKD 8.82 on the previous business day. Following this share issue, the issued share capital of the company increased to 3,388,623,550 shares. The Company confirms that all relevant laws and listing requirements have been complied with and that the issuer's Board of Directors has been formally authorized to approve the issuance.
Disclaimer: This content is for informational and educational purposes only and does not constitute a recommendation or endorsement of any specific investment or investment strategy. Read more