share_log

截至2024年9月30日止月份的月報表

Monthly return for the month ended 30 September 2024

HKEX ·  Oct 2 04:54

Summary by Moomoo AI

華潤啤酒(控股)有限公司於2024年10月2日向香港交易及結算所有限公司提交了最新的證券變動月報表,報告截至2024年9月30日的公司股份變動情況。報告顯示,華潤啤酒的已發行股份數目維持在3,244,176,905股,本月內無增減變動,庫存股份數目亦為零。此外,報告中提及的股份期權、權證、可換股票據以及其他可能影響已發行股份數量的協議或安排均標示為不適用。公司秘書梁偉強為本次報告的呈交者。
華潤啤酒(控股)有限公司於2024年10月2日向香港交易及結算所有限公司提交了最新的證券變動月報表,報告截至2024年9月30日的公司股份變動情況。報告顯示,華潤啤酒的已發行股份數目維持在3,244,176,905股,本月內無增減變動,庫存股份數目亦為零。此外,報告中提及的股份期權、權證、可換股票據以及其他可能影響已發行股份數量的協議或安排均標示為不適用。公司秘書梁偉強為本次報告的呈交者。
China Res Beer (Holdings) Limited submitted the latest monthly report on securities changes to The Hong Kong Exchange and Clearing Limited on October 2, 2024, reporting the company's share changes as of September 30, 2024. The report shows that the number of issued shares of China Res Beer remains at 3,244,176,905 shares, with no changes during the month, and the inventory of shares is also zero. In addition, the report indicates that the stock options, warrants, convertible bonds, and other agreements or arrangements that may affect the number of issued shares are marked as not applicable. The company secretary, Leung Wai Keung, is the presenter of this report.
China Res Beer (Holdings) Limited submitted the latest monthly report on securities changes to The Hong Kong Exchange and Clearing Limited on October 2, 2024, reporting the company's share changes as of September 30, 2024. The report shows that the number of issued shares of China Res Beer remains at 3,244,176,905 shares, with no changes during the month, and the inventory of shares is also zero. In addition, the report indicates that the stock options, warrants, convertible bonds, and other agreements or arrangements that may affect the number of issued shares are marked as not applicable. The company secretary, Leung Wai Keung, is the presenter of this report.
Disclaimer: This content is for informational and educational purposes only and does not constitute a recommendation or endorsement of any specific investment or investment strategy. Read more