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國茂控股：截至二零二四年九月三十日止六個月的中期業績公告

CBK HOLDINGS: INTERIM RESULTS ANNOUNCEMENTFOR THE SIX MONTHS ENDED 30 SEPTEMBER 2024

HKEX ·  Nov 28, 2024 21:52

Summary by Moomoo AI

截至2024年9月30日止六個月，國茂控股的收入增至約12百萬港元，同比增長約1.9百萬港元。然而，期內虧損擴大至約9百萬港元，主要由於行政開支增加約2.2百萬港元至6.2百萬港元。毛利率略微下降至63.4%。管理層指出，儘管全球經濟逐步復甦，但市場仍存在不確定性。公司已出售其食品加工業務，專注於餐廳運營，並在銅鑼灣開設新中式料理餐廳以提升市場競爭力。未來，公司將繼續優化餐廳運營，並控制人力和食品成本。展望未來，國茂控股將致力於提供多元化的餐飲選擇，提升顧客用餐體驗。公司計劃進一步擴展餐飲服務業務，並積極尋求市場機會。管理層強調將持續改善經營效率，應對市場挑戰。
截至2024年9月30日止六個月，國茂控股的收入增至約12百萬港元，同比增長約1.9百萬港元。然而，期內虧損擴大至約9百萬港元，主要由於行政開支增加約2.2百萬港元至6.2百萬港元。毛利率略微下降至63.4%。管理層指出，儘管全球經濟逐步復甦，但市場仍存在不確定性。公司已出售其食品加工業務，專注於餐廳運營，並在銅鑼灣開設新中式料理餐廳以提升市場競爭力。未來，公司將繼續優化餐廳運營，並控制人力和食品成本。展望未來，國茂控股將致力於提供多元化的餐飲選擇，提升顧客用餐體驗。公司計劃進一步擴展餐飲服務業務，並積極尋求市場機會。管理層強調將持續改善經營效率，應對市場挑戰。
For the six months ended 30 September 2024, Guomao Holdings revenue increased to approximately HK$12 million, up from HK$1.9 million. However, the loss over the period widened to approximately HK$9 million, mainly due to an increase of approximately HK$2.2 million to HK$6.2 million in administrative expenses. Gross margin decreased slightly to 63.4%.Management noted that despite the gradual recovery of the global economy, there is still uncertainty in the market. The company has sold its food processing business, focused on restaurant operations, and opened a new Chinese restaurant in Causeway Bay to increase market competitiveness. In the future, the company will continue to optimize restaurant operations and control manpower and food costs.Looking ahead, Guomao Holdings will strive to provide diverse dining options to enhance the dining experience for customers. The company plans to further expand its catering business and actively seek market opportunities. Management emphasizes continuous improvement of operational efficiency to meet market challenges.
For the six months ended 30 September 2024, Guomao Holdings revenue increased to approximately HK$12 million, up from HK$1.9 million. However, the loss over the period widened to approximately HK$9 million, mainly due to an increase of approximately HK$2.2 million to HK$6.2 million in administrative expenses. Gross margin decreased slightly to 63.4%.Management noted that despite the gradual recovery of the global economy, there is still uncertainty in the market. The company has sold its food processing business, focused on restaurant operations, and opened a new Chinese restaurant in Causeway Bay to increase market competitiveness. In the future, the company will continue to optimize restaurant operations and control manpower and food costs.Looking ahead, Guomao Holdings will strive to provide diverse dining options to enhance the dining experience for customers. The company plans to further expand its catering business and actively seek market opportunities. Management emphasizes continuous improvement of operational efficiency to meet market challenges.
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