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大快活集團：截至二零二四年九月三十日止六個月中期業績公布

FAIRWOOD HOLD: Interim Results Announcement for the six months ended 30 September 2024

HKEX ·  Nov 28, 2024 23:02

Summary by Moomoo AI

截至2024年9月30日止六個月，大快活集團收入微降0.3%至15.535億港元，股東應佔溢利大幅下滑至1,550萬港元，同比下降57%。每股基本盈利為11.98港仙，董事會宣派中期股息每股5.0港仙。集團持有現金及現金等價物5.958億港元，無銀行負債。管理層指出，香港零售及餐飲業面臨消費開支下降及消費者行為轉變的挑戰。集團已制定策略應對，包括專注晚市市場及擴大超值產品選擇，以提升顧客人數及利潤率。此外，集團推出針對長者及吞嚥困難人士的軟餐計劃，並加強與本地社區的聯繫。展望未來，集團預期香港餐飲業將面臨長期結構性調整，並認為經濟壓力下的消費降級趨勢將帶來增長機遇。管理層對集團的企業定位及創新策略充滿信心，預期將在未來取得更理想的業績表現。
截至2024年9月30日止六個月，大快活集團收入微降0.3%至15.535億港元，股東應佔溢利大幅下滑至1,550萬港元，同比下降57%。每股基本盈利為11.98港仙，董事會宣派中期股息每股5.0港仙。集團持有現金及現金等價物5.958億港元，無銀行負債。管理層指出，香港零售及餐飲業面臨消費開支下降及消費者行為轉變的挑戰。集團已制定策略應對，包括專注晚市市場及擴大超值產品選擇，以提升顧客人數及利潤率。此外，集團推出針對長者及吞嚥困難人士的軟餐計劃，並加強與本地社區的聯繫。展望未來，集團預期香港餐飲業將面臨長期結構性調整，並認為經濟壓力下的消費降級趨勢將帶來增長機遇。管理層對集團的企業定位及創新策略充滿信心，預期將在未來取得更理想的業績表現。
For the six months ended 30 September 2024, DaishLife Group's revenue fell marginally by 0.3% to HK$1.5535 billion, while shareholders' profit fell sharply to HK$15.5 million, down 57% year-on-year. Basic earnings per share were HK$11.98 and the Board declared an interim dividend of HK5.0 cents per share. The Group holds cash and cash equivalents of HK$0.5958 billion and has no bank debt.The management team pointed out that the retail and catering sector in Hong Kong faces the challenges of falling consumer spending and changing consumer behaviour. The Group has developed a strategy to respond, including focusing on the evening market and expanding its selection of value products to increase customer numbers and profitability. In addition, the Group launched a soft meal...Show More
For the six months ended 30 September 2024, DaishLife Group's revenue fell marginally by 0.3% to HK$1.5535 billion, while shareholders' profit fell sharply to HK$15.5 million, down 57% year-on-year. Basic earnings per share were HK$11.98 and the Board declared an interim dividend of HK5.0 cents per share. The Group holds cash and cash equivalents of HK$0.5958 billion and has no bank debt.The management team pointed out that the retail and catering sector in Hong Kong faces the challenges of falling consumer spending and changing consumer behaviour. The Group has developed a strategy to respond, including focusing on the evening market and expanding its selection of value products to increase customer numbers and profitability. In addition, the Group launched a soft meal program for the elderly and people with difficulty swallowing, and strengthened its links with the local community.Looking ahead, the Group expects the Hong Kong catering industry to face long-term structural adjustment and believes that the downward trend in consumption under economic pressure will provide growth opportunities. Management is confident in the Group's corporate positioning and innovation strategy and expects to achieve better performance in the future.

This announcement is a separate document:

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Disclaimer: This content is for informational and educational purposes only and does not constitute a recommendation or endorsement of any specific investment or investment strategy. Read more
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