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Earnings Call Summary | El Pollo Loco(LOCO.US) Q1 2024 Earnings Conference

Earnings Call Summary | El Pollo Loco(LOCO.US) Q1 2024 Earnings Conference

财报电话会议摘要 | El Pollo Loco (LOCO.US) 2024 年第一季度财报发布会
moomoo AI ·  05/04 11:21  · 电话会议

The following is a summary of the El Pollo Loco Holdings, Inc. (LOCO) Q1 2024 Earnings Call Transcript:

以下是 El Pollo Loco Holdings, Inc. (LOCO) 2024年第一季度财报电话会议记录摘要:

Financial Performance:

财务业绩:

  • El Pollo Loco reported a total revenue increase of 1.4% to $116.2 million in Q1 2024, compared to $114.5 million in Q1 2023.

  • Company-operated restaurant revenue saw a decline of 0.7% while franchise revenue rose by 17.3% due to increased sales and franchise restaurant openings.

  • For Q1 2024, the restaurant contribution margin was 17.6%, an improvement from the 15% in Q1 2023.

  • General and administrative expenses increased by 50 basis points year-on-year, amounting to 10.3% of total revenue.

  • The GAAP net income for Q1 2024 was $5.9 million, or $0.19 per diluted share, a boost from $4.9 million or $0.13 per diluted share in Q1 2023.

  • El Pollo Loco报告称,2024年第一季度的总收入增长了1.4%,达到1.162亿美元,而2023年第一季度为1.145亿美元。

  • 由于销售额增加和特许经营餐厅开业,公司经营的餐厅收入下降了0.7%,而特许经营收入增长了17.3%。

  • 2024年第一季度,餐厅的贡献率为17.6%,较2023年第一季度的15%有所改善。

  • 一般和管理费用同比增长50个基点,占总收入的10.3%。

  • 2024年第一季度的GAAP净收益为590万美元,摊薄每股收益为0.19美元,高于2023年第一季度的490万美元或摊薄每股收益0.13美元。

Business Progress:

业务进展:

  • New CEO Liz Williams revealed a five-pillar strategic plan that includes a winning brand, hospitality mindset, digital first approach, improved unit economics, and unit growth.

  • As part of its digital strategy, consumer-facing technology investments are ongoing, with plans to roll out kiosks in all company-owned restaurants by summer 2024.

  • El Pollo Loco is undertaking efforts to reduce build costs for their restaurant prototype to improve growth and margins.

  • Increased support has been offered to franchise operators with the launch of new development incentives.

  • In order to cater to diverse consumer preferences, the company is using its varied menu by offering both value meals and premium items.

  • El Pollo Loco is making strides in development, with the first step being reduction of unit costs. More details are expected to be shared in upcoming disclosures.

  • The company has acknowledged the need to compete in promotional activities and is also working on providing everyday value across their menu, especially aiming at the sub-$10 price range products.

  • 新任首席执行官利兹·威廉姆斯透露了一项五大支柱战略计划,其中包括成功的品牌、酒店业思维、数字优先方法、改善的单位经济和单位增长。

  • 作为其数字战略的一部分,面向消费者的技术投资正在进行中,并计划到2024年夏季在所有公司拥有的餐厅推出售货亭。

  • El Pollo Loco正在努力降低其餐厅原型的建设成本,以提高增长和利润率。

  • 随着新的发展激励措施的推出,为特许经营者提供了更多的支持。

  • 为了迎合不同的消费者偏好,该公司正在使用其多样化的菜单,提供超值餐食和优质食品。

  • El Pollo Loco在开发方面取得了长足的进步,第一步是降低单位成本。预计将在即将发布的披露中分享更多细节。

  • 该公司已经承认有必要在促销活动中竞争,并且还在努力提供日常菜单上的价值,特别是针对价格在10美元以下的产品。

More details: El Pollo Loco IR

更多详情: El Pollo Loco IR

Tips: This article is generated by AI. The accuracy of the content can not be fully guaranteed. For more comprehensive details, please refer to the IR website. The article is only for investors' reference without any guidance or recommendation suggestions.

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