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The Worldwide Glucose Industry is Expected to Reach $63.6 Billion by 2028

The Worldwide Glucose Industry is Expected to Reach $63.6 Billion by 2028

到2028年,全球葡萄糖产业预计将达到636亿美元
PR Newswire ·  2021/09/24 04:14

DUBLIN, Sept. 23, 2021 /PRNewswire/ -- The "Global Glucose Market Size, Share & Trends Analysis Report by Form (Syrup, Solid), by Application (F&B, Pharmaceutical, Cosmetic & Personal Care, Pulp & Paper), by Region, and Segment Forecasts, 2020-2028" report has been added to ResearchAndMarkets.com's offering.

都柏林9月2021年2月23日/PRNewswire/--《2020-2028年全球葡萄糖市场规模、份额和趋势分析报告》增加了按表格(糖浆、固体)、应用(餐饮、制药、化妆品和个人护理、纸浆和纸张)、地区和细分预测的报告Research andMarkets.com的献祭。

The global glucose market size is expected to reach USD 63.6 billion by 2028. The market is expected to expand at a CAGR of 5.0% from 2020 to 2028. The market is projected to be driven by the growth in sugar products and shifting preference towards natural ingredients across cosmetics and personal care products.

The increasing demand for glucose (dextrose) in the food and beverages sector especially across bakery and confectionery, dairy, soups, dressings and sauces, and beverages is expected to fuel market growth. The demand is majorly gaining pace from the developing economies including China and India because the bigger firms are building economic opportunities across the food and beverages value chains, particularly to support future business growth. Economic development along with rapid urbanization is fuelling the demand across developing economies.

Glucose syrup is having a potential customer base across the globe due to its widespread usage. It has significant benefits across F&B, pharmaceuticals, as well as cosmetics, and personal care. It helps in flavor and texture enhancement, helps in controlling sucrose and dextrose crystallization in confectionaries, enhances the shelf life of the products, fermentation in bakery products, and helps in retaining moisture among others. These are the major factors supporting the growth and demand for glucose syrup in the market.

The cosmetics and personal care application segment is estimated to witness the largest revenue-based CAGR of 5.5% from 2020 to 2028. The shifting focus of consumers as well as government towards the health and environmental benefits of cosmetics and personal care products is expected to propel the growth of glucose in the cosmetic and personal care industry. For instance, governments are passing guidelines and regulations for the use of synthetics ingredients in the cosmetics sector which can badly impact the health of humans as well as the environment in the long run.

Around 1300 substances are completely banned or heavily regulated and restricted in the EU from the use in cosmetics. One of them is petroleum, otherwise used as mineral oil, petrolatum, and paraffin oil in cosmetics is banned in the EU across cosmetics products including lips, hair, and skincare products. The use of petroleum in cosmetics can cause allergies, infections, Aspiration risks, and clogged pores. These regulations are projected to create growth opportunities for glucose in the respective industry.

In Asia Pacific, the market accounted for a revenue share of 38.7% in 2020 due to growing demand from the presence of a large consumer base across end-use products, including sugar confectionaries and beverages, and personal care products. The easy raw material availability and substantial glucose production capacity are factors driving the market in the region. Along with these potential factors, Asia Pacific is estimated to experience the fastest CAGR (%) from 2020 to 2028. The rapidly expanding food and beverage industry coupled with the increasing demand for clean-label foods and beverages is inclining manufacturers to source sustainable ingredients is supporting the fastest growth over the forecast period.

Glucose Market Report Highlights

预计到2028年,全球葡萄糖市场规模将达到636亿美元。预计从2020年到2028年,该市场将以5.0%的复合年均增长率扩张。市场预计将受到糖产品增长以及化妆品和个人护理产品对天然成分的偏好转变的推动。食品和饮料行业对葡萄糖(葡萄糖)的需求不断增加,特别是在烘焙和糖果、乳制品、汤、调味料和调味汁以及饮料领域,预计将推动市场增长。主要来自发展中经济体的需求正在加快,其中包括中国和印度,因为大公司正在食品和饮料价值链上建立经济机会,特别是为了支持未来的业务增长。经济发展和快速城市化正在推动发展中经济体的需求。由于葡萄糖糖浆的广泛使用,它在全球拥有潜在的客户基础。它在餐饮、制药、化妆品和个人护理方面都有显著的好处。它有助于改善风味和质地,有助于控制糖果中的蔗糖和葡萄糖结晶,延长产品的保质期,在烘焙产品中发酵,并有助于保持水分等。这些都是支撑市场对葡萄糖糖浆增长和需求的主要因素。据估计,从2020年到2028年,化妆品和个人护理应用领域的营收复合年均增长率(CAGR)最大,为5.5%。消费者和政府将重点转向化妆品和个人护理产品的健康和环境效益,预计将推动化妆品和个人护理行业葡萄糖的增长。例如,各国政府正在通过化妆品部门使用合成成分的指导方针和法规,从长远来看,这可能会严重影响人类的健康和环境。在欧盟,大约有1300种物质被完全禁止或受到严格监管和限制,不得在化妆品中使用。其中之一是石油,或者用作矿物油,凡士林和石蜡油在化妆品中被欧盟禁止用于包括嘴唇,头发和护肤品在内的化妆品中。在化妆品中使用石油会导致过敏、感染、吸入风险和毛孔堵塞。这些法规预计将为葡萄糖在各自行业创造增长机会。在……里面亚太地区,该市场在2020年的收入份额为38.7%,原因是庞大的消费者基础对包括糖糖果和饮料以及个人护理产品在内的最终用途产品的需求不断增长。容易获得的原材料和可观的葡萄糖生产能力是推动该地区市场的因素。除这些潜在因素外,亚太地区估计将在2020至2028年间经历最快的复合年增长率(%)。快速发展的食品和饮料行业,加上对清洁标签食品和饮料日益增长的需求,促使制造商倾向于采购可持续的配料,这支持了预测期内最快的增长。葡萄糖市场报告亮点

  • The solid segment is projected to ascend at a CAGR of 4.7% over the forecast period. Glucose solid or powder form is gaining growth in the food and beverages market owing to the increasing demand of organic glucose powders. The continuously bolstering demand across the food and beverages sector is significantly impacting the segmental market value
  • The food and beverages segment accounted for 53.4% of revenue share in 2020. The increasing demand for processed and packaged food products across the globe is supporting the dominating share of food and beverages applications. The continuously expanding varieties of food products and their requirement of increased shelf life are expected to support market growth
  • In Europe, the market accounted for a revenue share of 17.5% in 2020. The region is exhibiting potential demand for natural cosmetics and personal care products owing to the governmental support and awareness among the people about their benefits. As a result, cosmetics companies are replacing synthetic ingredients with natural variants in the regional market.
  • The U.S. accounted for the majority revenue and volume share of the market in North America. The country is gaining growth on account of its huge usage of sugar-based products like confectionery, packaged food, soft drinks, and bakery products. The strong presence of major players in the region like ADM, Ingredion Incorporated, and Cargill, Incorporated is supporting the market growth of the country
  • Key companies operating in the industry have been trying to increase their production capabilities in order to expand their geographical reach with increased market share. For instance, In April 2019, AGRANA Group has announced the construction of a new production facility, which is a joint venture (JV) of AGRANA and a US-based The Amalgamated Sugar Company. The new plant was established with an investment of approximately USD 47.3 Million (EUR 40 million)
  • 实心部分预计在预测期内以4.7%的复合年增长率上升。由于有机葡萄糖粉的需求不断增加,葡萄糖固体或粉末状在食品和饮料市场上日益增长。食品和饮料行业持续增长的需求对细分市场价值产生了重大影响。
  • 2020年,食品和饮料部门占收入份额的53.4%。全球对加工和包装食品不断增长的需求支撑着食品和饮料应用的主导份额。不断扩大的食品品种及其对保质期的要求预计将支持市场增长。
  • 在……里面欧洲2020年,该市场营收占比为17.5%。由于政府的支持和人们对天然化妆品和个人护理产品益处的认识,该地区正在展示对天然化妆品和个人护理产品的潜在需求。因此,化妆品公司正在该地区市场上用天然变种取代合成成分。
  • 年,美国占据了市场的大部分收入和销量份额。北美。由于糖果、包装食品、软饮料和烘焙产品等糖类产品的大量使用,这个国家正在获得增长。ADM、Ingredion Inc.和Cargill,Inc.等该地区主要参与者的强大存在正在支持该国的市场增长
  • 在该行业运营的关键公司一直在努力提高自己的生产能力,以便通过增加市场份额来扩大自己的地理覆盖范围。例如,在2019年4月日前,AGRANA集团宣布建设一座新的生产设施,这是AGRANA和美国联合糖业公司(Amalgamated Sugar Company)的合资企业。这家新工厂的投资约为4730万美元 (4000万欧元)

Key Topics Covered:

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Glucose (Dextrose) Market Variables, Trends & Scope
3.1 Market Lineage Outlook
3.1.1 Parent Market Outlook: Sugar and Sweeteners Market
3.1.2 Related Market Outlook: Fructose Market
3.2 Penetration & Growth Prospect Mapping
3.3 Industry Value Chain Analysis
3.3.1 Raw Material Trends
3.3.1.1 Major Raw Materials Analysis
3.3.1.1.1 Corn/Maize
3.3.1.1.2 Wheat
3.3.1.1.3 Potato
3.3.1.2 Procurement Best Practices
3.3.2 Manufacturing Trends
3.3.2.1 Technology Trends
3.4 Regulatory Framework
3.4.1 Product Classification Codes
3.4.2 Standard & Compliances
3.4.3 Safety
3.5 Glucose (Dextrose) Market Dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Rapidly Growing Consumption Of Sugar and Chocolate Confectionery
3.5.1.2 Growing Demand Of Natural Cosmetics
3.5.2 Market Restraint Analysis
3.5.2.1 Health Risks Associated With The Excess Consumption Of Sugar Products
3.5.3 Market Challenge Analysis
3.5.3.1 Fluctuating Cost Of Raw Material
3.6 Glucose (Dextrose) Industry Analysis - Porter's
3.7 Glucose (Dextrose) Industry Analysis - Pestel
3.8 Major Deals & Strategic Alliances Analysis
3.8.1 Joint Ventures
3.8.2 Mergers & Acquisitions

Chapter 4 Glucose (Dextrose) Market: Form Estimates & Trends Analysis
4.1 Definition & Scope
4.2 Market Share Analysis, 2020 & 2028 (USD Million)
4.3 Syrup
4.3.1 Market Estimates and Forecasts In Syrup Form, 2017 - 2028 (USD Million)
4.4 Solid
4.4.1 Market Estimates and Forecasts In Solid Form, 2017 - 2028 (USD Million)

Chapter 5 Glucose (Dextrose) Market: Application Estimates & Trends Analysis
5.1 Definition & Scope
5.2 Market Share Analysis, 2020 & 2028 (USD Million)
5.2.1 Food & Beverages
5.2.1.1 Market Estimates and Forecasts In Food & Beverages, 2017 - 2028 (USD Million)
5.2.1.2 Bakery & Confectionery
5.2.1.2.1 Market Estimates and Forecasts In Bakery & Confectionery, 2017 - 2028 (USD Million)
5.2.1.3 Dairy
5.2.1.3.1 Market Estimates and Forecasts In Dairy, 2017 - 2028 (USD Million)
5.2.1.4 Soups, Dressings, & Sauces
5.2.1.4.1 Market Estimates and Forecasts In Soups, Dressings, & Sauces, 2017 - 2028 (USD Million)
5.2.1.5 Beverages
5.2.1.5.1 Market Estimates and Forecasts In Beverages, 2017 - 2028 (USD Million)
5.2.1.6 Others
5.2.1.6.1 Market Estimates and Forecasts In Other Food & Beverage Applications, 2017 - 2028 (USD Million)
5.2.2 Pharmaceuticals
5.2.2.1 Market Estimates and Forecasts In Pharmaceuticals, 2017 - 2028 (USD Million)
5.2.3 Cosmetics & Personal Care
5.2.3.1 Market Estimates and Forecasts In Cosmetics & Personal Care, 2017 - 2028 (USD Million)
5.2.4 Pulp & Paper
5.2.4.1 Market Estimates and Forecasts In Pulp & Paper, 2017 - 2028 (USD Million)
5.2.5 Others
5.2.5.1 Market Estimates and Forecasts In Other Applications, 2017 - 2028 (USD Million)

Chapter 6 Glucose (Dextrose) Market: Regional Estimates & Trends Analysis

Chapter 7 Glucose (Dextrose) Market: Competitive Analysis
7.1 Key players & recent developments & their impact on the industry
7.2 Key Company/Competition Categorization
7.3 Vendor Landscape
7.3.1 Key Customers
7.3.2 Market share/Ranking analysis, 2020
7.4 Public Companies
7.4.1 company market position analysis
7.4.2 competitive Dashboard analysis
7.4.2.1 market Differentiators
7.4.3 SWOT ANALYSIS
7.4.3.1 Archer Daniels Midland Company (ADM)
7.4.3.2 Ingredion, Incorporated
7.4.3.3 AGRANA Beteiligungs-AG
7.4.3.4 Tate & Lyle PLC
7.4.3.5 Tereos S.A.
7.4.3.6 Global Sweeteners Holdings Limited
7.5 Private Companies
7.5.1 List of key emerging companies/technology disruptors/innovators
7.5.2 geographical Presence analysis
7.5.3 Company market position analysis

Chapter 8 Glucose (Dextrose) Market: Competitive Landscape
8.1 ADM
8.1.1 Company Overview
8.1.2 Financial Performance
8.1.3 Product benchmarking
8.1.4 Strategic Initiatives
8.2 Ingredion Incorporated
8.2.1 Company Overview
8.2.2 Financial Performance
8.2.3 Product benchmarking
8.2.4 Strategic Initiatives
8.3 AGRANA Beteiligungs-AG
8.3.1 Company Overview
8.3.2 Financial Performance
8.3.3 Product benchmarking
8.3.4 Strategic Initiatives
8.4 Tate & Lyle
8.4.1 Company Overview
8.4.2 Financial Performance
8.4.3 Product benchmarking
8.4.4 Strategic Initiatives
8.5 Cargill, Incorporated
8.5.1 Company Overview
8.5.2 Financial Performance
8.5.3 Product benchmarking
8.6 Roquette Freres
8.6.1 Company Overview
8.6.2 Financial Performance
8.6.3 Product benchmarking
8.7 Grain Processing Corporation
8.7.1 Company Overview
8.7.2 Product benchmarking
8.8 Tereos
8.8.1 Company Overview
8.8.2 Financial Performance
8.8.3 Product benchmarking
8.9 FOODING
8.9.1 Company Overview
8.9.2 Product benchmarking
8.10 Global Sweeteners Holdings Limited
8.10.1 Company Overview
8.10.2 Financial Performance
8.10.3 Product benchmarking

For more information about this report visit https://www.researchandmarkets.com/r/9l20pk

涵盖的主要主题: 第一章方法和范围第2章执行摘要第三章葡萄糖(右旋糖苷)市场变量、趋势和范围3.1市场谱系展望3.1.1母市场展望:糖和甜味剂市场3.1.2相关市场展望:果糖市场3.2渗透率和增长前景图3.3行业价值链分析3.3.1原材料动向3.3.1.1主要原材料分析3.3.1.1.1玉米/玉米3.3.1.1.2小麦3.3.1.1.3马铃薯3.3.1.2采购最佳实践3.3.2制造业趋势3.3.2.1技术趋势3.4监管框架3.4.1产品分类编码3.4.2标准和合规性3.4.3安全3.5葡萄糖(右旋糖苷)市场动态3.5.1市场驱动因素分析3.5.1.1糖和巧克力糖果消费快速增长3.5.1.2天然化妆品需求增长3.5.2市场约束分析3.5.2.1与过量食用糖类产品相关的健康风险3.5.3市场挑战分析3.5.3.1原材料浮动成本3.6葡萄糖(右旋糖苷)行业分析--Porter‘s3.7葡萄糖(葡萄糖)行业分析-Pestel3.8重大交易和战略联盟分析3.8.1合资企业3.8.2并购第四章葡萄糖(右旋糖苷)市场:形式估计与趋势分析4.1定义和范围4.2 2020和2028年市场份额分析(百万美元)4.3糖浆4.3.1 2017-2028年糖浆形式的市场预测(百万美元)4.4固体4.4.1 2017-2028年市场预估和预测(百万美元)第五章葡萄糖(右旋糖苷)市场:应用预测与趋势分析5.1定义和范围5.2 2020和2028年市场份额分析(百万美元)5.2.1餐饮5.2.1.1 2017-2028年餐饮市场预测(百万美元)5.2.1.2面包房和糖果店5.2.1.2.1 2017-2028年烘焙糖果市场预测(百万美元)5.2.1.3乳制品5.2.1.3.1 2017-2028年乳业市场预估与预测(百万美元)5.2.1.4汤、调味汁和调味汁5.2.1.4.1 2017-2028年汤、饰品和调味汁市场预测(百万美元)5.2.1.5饮料5.2.1.5.1 2017-2028年饮料市场预测(百万美元)5.2.1.6其他5.2.1.6.1 2017-2028年其他餐饮应用的市场估计和预测(百万美元)5.2.2药品5.2.2.1 2017-2028年医药市场预测(百万美元)5.2.3化妆品和个人护理用品5.2.3.1 2017-2028年化妆品和个人护理市场预测(百万美元)5.2.4纸浆和纸张5.2.4.1 2017-2028年纸浆造纸市场预测(百万美元)5.2.5其他5.2.5.1其他应用的市场估计和预测,2017-2028年(百万美元)第六章葡萄糖(右旋糖苷)市场:区域预测与趋势分析第七章葡萄糖(右旋糖苷)市场竞争分析7.1主要参与者和最新发展及其对行业的影响7.2主要公司/竞争对手分类7.3供应商情况7.3.1主要客户7.3.2 2020年市场份额/排名分析7.4上市公司7.4.1公司市场定位分析7.4.2竞争控制板分析7.4.2.1市场差异化因素7.4.3 SWOT分析7.4.3.1阿彻丹尼尔斯米德兰公司(ADM)7.4.3.2 Ingredion,Inc.7.4.3.3 AGRANA Beteiligungs-AG7.4.3.4 Tate&Lyle PLC7.4.3.5 Tereos S.A.7.4.3.6环球甜品控股有限公司7.5私营公司7.5.1主要新兴公司/技术颠覆者/创新者列表7.5.2地理存在分析7.5.3公司市场定位分析第八章葡萄糖(右旋糖苷)市场:竞争格局8.1 ADM8.1.1公司概述8.1.2财务业绩8.1.3产品基准测试8.1.4战略举措8.2 Ingredion Inc.8.2.1公司概述8.2.2财务业绩8.2.3产品基准8.2.4战略举措8.3 AGRANA Beteiligungs-AG8.3.1公司概述8.3.2财务业绩8.3.3产品基准8.3.4战略举措8.4泰特和莱尔8.4.1公司概述8.4.2财务业绩8.4.3产品基准测试8.4.4战略举措8.5嘉吉公司8.5.1公司概述8.5.2财务业绩8.5.3产品基准8.6轮盘兄弟会(Roquette Freres)8.6.1公司概述8.6.2财务业绩8.6.3产品基准测试8.7粮食加工总公司8.7.1公司概述8.7.2产品基准8.8 Tereos8.8.1公司概述8.8.2财务业绩8.8.3产品基准8.9底座8.9.1公司概述8.9.2产品基准测试8.10环球甜品控股有限公司8.10.1公司概述8.10.2财务业绩8.10.3产品基准有关本报告的更多信息,请访问https://www.researchandmarkets.com/r/9l20pk。

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