About FOUR SEAS MER Company

Since its establishment in 1971 in Hong Kong, China, the Four Continents Group has been committed to providing high-quality and delicious food to meet the needs of customers in different markets, reflecting the “modern concept of food” and promoting a high quality of life. With a spirit of innovation and over 40 years of rich experience, the Group has continuously developed new products and markets. It has now developed into one of the largest food companies in Hong Kong. It has 20 plants in Hong Kong and mainland China, produces different types of food, and agents of up to 5,000 different types of products from more than 30 countries. The food business of the Four Continents Group is diversified, mainly engaged in food ingredient supply, food manufacturing, food agency sales, food retail, restaurant management, agricultural investment, and investment holding business. As a leading food company, the Sizhou Group has a full range of products, striving for excellence. The variety categories include milk powder, milk, biscuits, cakes, candy, chocolate, snacks, instant noodles, ice cream, health food, drinks, alcohol, soy sauce seasonings, ham, sausages and meat, seafood, vegetables, etc. In addition to producing and selling the “Four Continents” brand, the Group also represents international brands of high-quality food, and the food agency business is one of the Group's main businesses. Based on an aggressive business strategy and steady style of work, the Four Continents Group has established a strong reputation and has a huge distribution network. Customers include supermarkets, convenience stores, department stores, fast food restaurants, wholesalers, retailers, restaurants, hotels, bars and airlines. The Group has also established extensive international business relationships and continuously introduced different types of high-quality food. These products include countries such as Japan, Mainland China, South Korea, Taiwan, Malaysia, Singapore, Indonesia, Thailand, Vietnam, South Africa, Australia, New Zealand, the United States, Canada, the United Kingdom, Belgium, Italy, France, Germany, the Netherlands, Denmark, Brazil, Argentina, Chile and Uruguay. The group also introduced the latest Japanese trendy foods to consumers through the “Snack Language” Japanese snack specialty store, which was very popular among young consumers. The Four Shore Group also expanded its business into the restaurant business, operating “Four Seasons” Japanese cuisine, “Gongdelin” Shanghai vegetarian food, “Osaka Wangjiang” Japanese gyoza restaurant, and “Panxi” garden restaurant and “Sushi King” Japanese conveyor belt sushi restaurant located in Guangzhou, China. The Group's restaurants have always been very popular with consumers. With their unique beautiful environment and perfect management, they have established excellent brand effects over the years and successfully pioneered a new generation of food trends in the domestic and Hong Kong markets.