About FOUR SEAS MER Company

Since its establishment in 1971 in Hong Kong, China, the Four Continents Group has strived to provide high-quality and delicious food to meet the needs of customers in different markets, reflect the “modern concept of cuisine”, and promote a quality of life. With an innovative spirit and over 40 years of rich experience, the Group continues to explore new products and markets. It has now developed into one of the largest food companies in Hong Kong and mainland China. It has 20 plants in Hong Kong and mainland China, produces different kinds of food, and represents up to 5,000 different types of products from more than 30 countries. The Sizhou Group's food business is diversified, mainly engaged in the supply of food ingredients, food manufacturing, food agency sales, food retail, restaurant management, agricultural investment, and investment holding business. As a leading food company, the Sizhou Group has a full range of products and strives for excellence. The variety categories include milk powder, milk, biscuits, cakes, candy, chocolate, snacks, instant noodles, ice cream, health food, drinks, alcohol, soy sauce seasoning, ham, sausages, meat, seafood, vegetables, etc. In addition to producing and selling the “Four Continents” brand, the Group also represents high-quality food from international brands, and the food agency business is one of the Group's main businesses. Based on an aggressive business strategy and a steady style of work, the Four Seas Group has established a proven reputation and has a huge distribution network. Customers include supermarkets, convenience stores, department stores, fast food restaurants, wholesalers, retailers, restaurants, hotels, bars and airlines. The Group has also established extensive international business relationships and continuously introduced different types of high-quality food. These products include products from Japan, mainland China, South Korea, Taiwan, Malaysia, Singapore, Indonesia, Thailand, Vietnam, South Africa, Australia, New Zealand, the United States, Canada, the United Kingdom, Belgium, Italy, France, Germany, the Netherlands, Denmark, Brazil, Argentina, Chile, and Uruguay. The Group also introduced the latest Japanese trendy foods to consumers through “Snack Talk” Japanese snack specialty stores, which are very popular among young consumers. The Shishu Group also expanded its business into the restaurant business, operating “Four Seasons” Japanese cuisine, “Gong Delin” Shanghai vegetarian restaurant, “Osaka Ohsho” Japanese gyoza restaurant, “Panxi” Garden Restaurant and “Sushi King” Japanese conveyor belt sushi restaurant in Guangzhou, China. The Group's restaurants have always been very popular with consumers. With their unique beautiful environment and perfect management, they have established excellent brand effects over the years and successfully pioneered a new generation of food trends in the domestic and Hong Kong markets.