Xiabuxiabu originated in Taiwan, China, and was founded in Beijing in 1998. Its perfect combination of novel tabletop dining style and traditional hot pot has pioneered a new style of trendy bar hotpot. Xiabuxiabu has always adhered to the business philosophy of “everything takes into account the core interests of customers”. Through 17 years of unremitting efforts, Xiabuxiabu has over 500 directly-managed restaurants in 31 cities in eight provinces of China, and in three municipalities directly under the Central Government, covering Beijing, Shanghai, Nanjing, Tianjin, Harbin, Shenyang, Suzhou, Wuxi, Changzhou, Jinan, Shijiazhuang, Langfang, Qinhuangdao, Zhangjiakou, Zibo, Taiyuan, Zhengzhou, Wuhan and other cities (as of June 30, 2015). Since 2009, Xiabuxiabu has been ranked among the “Top 100 Chinese Catering Companies”; since 2011, Xiabuxiabu has continuously won many honorary titles such as “Beijing Top Ten Commercial Brands”, “Beijing Top Ten Catering Brands”, and “Beijing Top 50 Catering Enterprises (Group)”. On 2014/12/17, Xiabuxiabu Catering Management (China) Holdings Co., Ltd. was listed on the main board of the Hong Kong Stock Exchange Limited, stock code 520.
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