Fufeng Group Co., Ltd. is an international biofermentation products company listed on the main board of the Hong Kong Stock Exchange. It is mainly dedicated to the R&D, production and operation of various amino acids, derivatives, and biocolloids. It is the world's largest producer of monosodium glutamate and the world's largest producer of xanthan gum. Currently, the group is under the control of many entities such as Shandong Fufeng Fermentation Co., Ltd., Baoji Fufeng Biotechnology Co., Ltd., Inner Mongolia Fufeng Biotechnology Co., Ltd., Hulunbuir Northeast Fufeng Biotechnology Co., Ltd., Jiangsu Shenhua Pharmaceutical Co., Ltd., Fufeng Group R&D Center and Fufeng Group Marketing Center. The industry covers Shandong, Shaanxi, Inner Mongolia, Jiangsu, Xinjiang and other provinces and regions. The main products include monosodium glutamate, xanthan gum, edible glucose, crystalline fructose, fertilizer, corn oil, chicken essence, a series of compound seasonings, glutamate, threonine, valine, isoleucine, cordyceps capsules, ganoderma lucidum powder, etc. The leading products, monosodium glutamate and xanthan gum, are sold all over the country and exported to more than 60 countries and regions around the world. The group has successively passed ISO9001 quality management system, ISO22000 food safety management system, ISO14001 environmental management system, OHSAS18001 occupational health and safety management system, GMP, Kosher, Halal, BRC and IP certifications. For many years in a row, it ranked first in overall strength in the Chinese fermentation industry, and was selected as one of China's top 500 private enterprises, winning honorary titles such as a national high-tech enterprise and a national outstanding leading food enterprise. The “Fufeng” trademark is a well-known trademark in China.
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