About TANG PALACE Company

historical background Tang Palace (China) Holdings Limited is a chain restaurant group operating in China. The first restaurant opened in China in 1992 and was listed on the main board of the Hong Kong Stock Exchange on 2011/4/19 (stock code: 1181). Tang Palace Group operates a number of brands, including Tang Palace Seafood Restaurant, Tang Palace No. 1, Tang Palace, Tang Palace Xiao Gong Restaurant, Tang Palace Refreshment, and Ninja Residence Japanese cuisine, and introduced Pepper Kitchen DIY fast food in 2010 (Beijing and Tianjin franchises). In 2013, it cooperated with a famous Malaysian restaurant group to operate the Golden Papa Malaysia food brand in China, bringing famous Korean restaurant brands to China in 2017, aiming to cater to different consumer markets and provide customers with diverse catering services such as high-quality Chinese food, Hong Kong refreshments, Japanese cuisine, Malaysian and Korean cuisines , bringing customers a new concept of food. Our restaurants are strategically located in China's first and second tier cities. Our restaurants are spread across Beijing, Tianjin, Chengdu, Shanghai, Suzhou, Hangzhou, Shenzhen, Dongguan, Hong Kong and Taiwan, and we have our own food factory in Shanghai. Through years of quality food and excellent catering services, we have established a reputation of excellence and achieved many great results. The group has successively passed assessments such as “Five Diamond National Premium Restaurant Certification”, “Hong Kong Quality Five Standing Law Certification”, and “Hong Kong Society for Environmental Resources and Safety”, and has been awarded honorary titles such as “Guangdong, Hong Kong and Macao Top Ten Emperor Food Group”, “China's Top 100 Catering Enterprises”, “China's Top Ten Restaurant Chain Enterprises”, “National Catering Industry Outstanding Enterprise”, “China's Most Influential Leading Brand in Catering Service”, “National Food Service Public Satisfaction Model Brand”, “National Food Service Model Brand”, “National Food Therapy and Wellness Unit”. Learning-oriented corporate culture People have unlimited potential and create limitless possibilities. From excellent service, caring culture, 5S management, talent development, to the organic integration of business philosophy, traditional Chinese culture and enterprise development, the Tang Palace Group has continuously enriched the cultural heritage of Tang Palace in the process of learning, learning, communication and refinement, leading the Group's healthy and sustainable development, and on the path to a happy Tang Palace century-old enterprise. 5S management culture Tang Palace Group introduced 5S management in 2003, passed the “Hong Kong High Quality Five Standing Law Certification” assessment in September of the same year, and was hailed by the media as “a super kitchen where you can't find a drop of water on the floor.” In order to further enhance value-added management of resources and excellent occupational safety management in the catering industry, the Group introduced the “Hong Kong Society for Environmental Resources and Safety” in 2009 to effectively achieve quality environmental management and exchange and sharing with peers to stimulate innovation and pragmatic perspectives and thinking to explore better improvements and encourage mutual progress. Do good things every day, a culture of compassion As a service messenger and a member of society, Tanggong Group began implementing “Do Things with Love” in 2005, hoping to have a positive impact on employees and society and make our lives better. Since 2014, we have organically combined the caring culture of the Tang Palace with traditional Chinese culture, learned about traditional Chinese culture, established the Ministry of Corporate Culture, and organized the Tang Palace Volunteer Group, so that people of Tang Palace can become disseminators of love and practitioners of happiness. School-enterprise cooperation culture Since 2005, Tanggong Group has begun various forms of school-enterprise cooperation, including the joint establishment of the Hong Kong Tanggong Hotel Management School with Guangdong Light Industry and Technology College, the establishment of the Tanggong Hotel Management School in cooperation with the Guangxi Guilin Business and Tourism Technical School, and the establishment of Tang Gong classes in various colleges and universities across the country, etc., in an effort to explore models compatible with the development of human resources in the Chinese community, give full play to the advantages of enterprises and schools, provide internship opportunities, and train talents in the catering industry to achieve a triumph win for enterprises, schools and students.