Huzhou Laohenghe Brewing Co., Ltd. is a manufacturing enterprise that mainly produces soy sauce, brewing rice vinegar, brewing cooking wine, rice wine, rice wine, sauce products, etc. The beautiful land of Xiwu, known all over the world in Wucheng, the ancient brewing method from the pre-Qin era, is said to be timeless. “Laoyuan Miso Garden” was founded during the Qingxianfeng era (located on present-day Tanqian Street, Huzhou); in the Republic of China, in '19, the name was changed to “Laohenghe Sauce Garden”, taking the words “always persevering, peace and trust” in the store motto. Lao Henghe has many ancient recipes, mastered traditional brewing techniques, and formed a product line such as cooking wine, rose rice vinegar, soy sauce, and rose fermented milk. Lao Henghe Sauce won a gold medal at the 1915 Panama World Exposition. Laoheng and brewing cooking wine is made using aged rice wine as the base wine, adding a variety of plant spices, etc. Laohenghe cooking wine removes bad breath and adds flavor. The winemaking technology of Laohenghe rice wine is inherited from the Guwucheng wine recipe. It is made from high-quality glutinous rice, which has a mild flavor and doesn't taste good after drinking. It has ranked at the top of the city's rice wine industry reviews for many years in a row. Laoheng and rose rice vinegar uses rice as a raw material, takes advantage of the unique climatic conditions of the Jiangnan rainy season, ferments naturally without adding any strains. After several months of natural fermentation, it is refined by aging it in a pot. Lao Heng and Rose Fermented Milk were paid tribute to the Qing Dynasties of Tongzhi and Guangxu, and won the gold medal at the first West Lake Expo in 1929. The “Lao Henghe” trademark was rated as a “famous trademark of Zhejiang Province”, and “Lao Henghe” was recognized as an “AAA grade contract-abiding and credit-worthy unit for industrial and commercial enterprises in Zhejiang Province”. “Lao Henghe” was recognized as a “China Time-honored Brand” by the Ministry of Commerce, rated as a “High-tech Enterprise” in 2013, and Lao Henghe Brewery was successfully listed on the Hong Kong Stock Exchange in 2014.
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