About TAI HING GROUP Company

Yakimi Tenno In 1989, founders such as Mr. Chen Yongan and Mr. Yuan Zhiming opened their first restaurant under the “Taixing” brand in Sai Wan Ho, Hong Kong, China. Through development over the years, management blended traditional and innovative business ideas and adopted a multi-brand business model to gradually expand the market, allowing Taixing to gradually expand from a Hong Kong-style yakitori fast food restaurant to the largest self-operated casual dining group in Hong Kong, China1, and established a huge network of over 190 restaurants, with branches spread across Hong Kong, Mainland China, Macau and Taiwan. In addition to the flagship brand “Taixing”, the Group has successfully expanded its brand portfolio through self-creation, acquisition and licensing, including “Tea Tree”, “Dependable”, “Minhua Ice Hall”, “Jinli”, “Tokyo Tsukiji Diner”, “Fishing and Animal Husbandry”, “Meal Rules” and “Couple Boiling Flakes” Taixing Food Group introduced the “Five Standing Law” quality management model, cooperating with its own independent production base and logistics center, and established a highly standardized production process, requiring its employees to strictly monitor the development and production process of each product to provide customers with the highest quality and safe catering enjoyment In order for customers to be able to enjoy meals in a comfortable and enjoyable environment, Taixing Group places great importance on the service quality of restaurants to make customers feel at home. At the same time, Taixing Group is good at supporting business development with innovative technology, and actively uses various automatic food processing machines at the restaurant level to create a safer and healthier working environment for kitchen employees while improving operational efficiency and maintaining consistent food quality