About TAI HING GROUP Company

Yakimi Tenno In 1989, founders such as Mr. Chen Yongan and Mr. Yuan Zhiming opened their first restaurant under the “Tai Hing” brand in Sai Wan Ho, Hong Kong, China. Thanks to development over the years, management blended traditional and innovative business ideas and gradually expanded the market by adopting a multi-brand business model, allowing Taixing to gradually expand from a Hong Kong-style yakiniku fast food restaurant to the largest self-operated casual dining group 1 in Hong Kong, China, and established a huge network of over 190 restaurants, with branches all over Hong Kong, mainland China, Macau, and Taiwan. In addition to the flagship brand “Taixing”, the Group has successfully expanded its brand portfolio through self-creation, acquisition and licensing, including “Tea Tree,” “Reliable,” “Minhua Ice Hall,” “Jinli,” “Tokyo Tsukiji Diner,” “Fishery and Animal Husbandry,” “Food Rules,” and “Husband and Wife Boiling Film” Taixing Catering Group introduced the “Five Standing Law” high-quality management model, cooperated with its own independent production base and logistics center, and established highly standardized production processes. It requires its employees to strictly monitor the development and production process of each product to provide customers with the highest quality and safe dining experience In order to allow customers to enjoy their meals in a comfortable and enjoyable environment, Taixing Group attaches great importance to the quality of the restaurant's service in order to make customers feel at home. At the same time, Taixing Group excels at supporting business development with innovative technology, and actively uses various automatic food processing machines at the restaurant level to create a safer and healthier working environment for kitchen staff, while improving operating efficiency and maintaining consistent food quality