About TASTEGOURMET GP Company

We are a Hong Kong-based catering group. We operate a full service restaurant that offers a variety of cuisines to a variety of customer groups under a range of brands. Since our first restaurant, TUW, opened in December 2007, we have expanded our business to multiple brands. As of the last available date, we own and operate a total of 11 full-service restaurants serving Vietnamese, Japanese, Chinese and Western cuisines under six major brands (including five private brands, Inari Vietnamese Cuisine, Inari Kodama, Urawa Japanese Cuisine and Gyu-ki, and a franchised brand, FIAT Caffé). Most restaurants are ideally located in prime areas and central business districts of Hong Kong Island, Kowloon and the New Territories, and are located in high-end shopping malls or on the streets. Following the success of TUW, the Group opened TUS and TUT in 2008 and 2009. In the first quarter of 2010, the Group opened TLC, the first Pinyue restaurant in Central. From 2012 to 2015, we opened three more Pinyue restaurants, namely TLM, TLA and TLK, in Mongkok, Admiralty and Kornhill respectively. In 2012, we opened TDC in Yuanfang, West Kowloon, and later opened TDB in Tuen Mun in 2016, expanding our range of cuisines to Chinese cuisine. In 2013, we acquired the right to operate TFC's restaurant, which served Western-style light meals and was located in Causeway Bay at the time, then moved to Tsim Sha Tsui in 2014. We also expanded Japanese cuisine to Japanese hot pot (shabu-shabu) under the Ushiki brand in 2015, and the two beef restaurants (namely TNM and TNT) are in excellent locations. Currently, they are located in shopping malls in Mongkok and Tsim Sha Tsui, close to many other shopping malls and leisure venues. We are committed to providing high-quality food and thoughtful service to different customer groups at reasonable prices to create a relaxed and enjoyable dining experience, thereby enhancing our core value - “Food Quality and Customer Satisfaction”. We believe our multi-brand strategy helps us seize a diverse customer base with different tastes and benefit from a broad range of revenue streams. As the market changes and customer tastes are often changing, we are committed to maintaining a diverse portfolio of brands to maintain the competitiveness of our customers. Since our establishment in 2007, we have expanded our coverage network in Hong Kong by opening different types of restaurants based on a multi-brand business model. Furthermore, we are planning to open two Western-style light food restaurants in Tseung Kwan O and Kowloon under the new brand “SayCheese” in the fourth quarter of 2017. We have also signed leases for two bullish restaurants tentatively scheduled to open in Hysan Place in Causeway Bay and Tseung Kwan O Centre in Tseung Kwan O in the fourth quarter of 2017 and 2018, respectively, with a view to seizing other revenue sources through our strength in brand building and restaurant management and the market reputation we have built over the years.