2911 Asahimatsu Foods
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Asahimatsu Foods News
Asahimatsu Foods: Announcements of individual stocks: Notice of price revision for Asamatsu Foods products.
Asahimatsu Foods: Independent Company Executives Declaration
Asahimatsu Foods: Press release announcement for “Furusato tofu protects the muscles of the elderly and astronauts”
Asahimatsu Foods: Announcement of the press conference “Koya Tofu Protects the Muscles of Astronauts and the Elderly”
Asahimatsu Foods: The Japanese specialty store “GOEN” has opened its grand opening in Paris, France. They also sell Furusato tofu products.
Asahimatsu Foods: The Japanese specialty antenna shop “GOEN” has opened its grand opening in Paris, France! We also have a lineup of Koya tofu products!
Asahimatsu Foods: Notice regarding changes in officers
Asahimatsu Foods: Overview of evaluation results relating to the effectiveness of the Board of Directors
Asahimatsu Foods: About personnel changes
Asahimatsu Foods: First natto nursing food! Special use food (food for people who have trouble getting sick) launched
Asahimatsu Foods: Food Valley introduces Kori-Tofu asa a new food that deserves attention!
Asahimatsu Foods: Koya tofu was introduced as a hot food for the next generation at Food Valley in the Netherlands!
Asahimatsu Foods: Kori-tofu protects the muscles of elderly people and astronauts!
Asahimatsu Foods: Koya tofu protects the muscles of astronauts and the elderly!
Asahimatsu Foods: ~ Plenty of nutrients good for the body ~ New release of “Koya Tofu Miso Soup Ingredients”
Asahimatsu Foods: Soy beta-conglycinin releases “New Asahi Tofu,” a food with functional claims that lower high triglycerides
Asahimatsu Foods: Cup noodles are good, but so is Koya tofu! New release of “Asahi Tofu with a Small Cup”
Asahimatsu Foods: #健康好きな私こんな1杯を待っていた。 New release of okara soup “Korean GREE (Han Gree)”
Asahimatsu Foods: Accelerating efforts to reduce CO2 emissions - Start operation of a solar power generation system at the Takamori Plant
Asahimatsu Foods: We will work on product development for the traditional vegetable “Tokubo Nanban” from Tenryu Village
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