About Fujian Wanchen Biotechnology Group Company

The company is a modern enterprise with a full industrial chain integrating R&D, factory cultivation and sales of edible fungi. It mainly manufactures fresh edible fungus products such as enoki mushrooms, crab mushrooms, white mushrooms, and seafood mushrooms. The company's edible fungus bases all refer to GMP food good standards and introduce advanced equipment and technology to implement factory planning, design and construction, and through information-based IoT management, the product quality level is leading in the country. Currently, the products are mainly sold to East China, South China, and Central China, and also cover Southwest China, Northwest China, North China and Northeast China, and are exported abroad to Southeast Asia, Europe, America and other regions. The company continues to focus on the high-quality development of the mass-selling snack business and edible fungus business, responds positively to the national policy call to “promote consumption and expand domestic demand”, and strives to provide consumers with high-quality products and consumer experiences at a cost-effective ratio by continuously improving its own operating efficiency. The company's main products are water drink preparation, puffed food, baked goods, confectionery, sugar jelly, meat snacks, roasted nuts, convenient fast food, dried fruit compotes, vegetarian mountain vegetables, enoki mushrooms (white enoki mushrooms, golden enoki mushrooms), shimeji mushrooms (shiitake mushrooms including crab-flavored mushrooms, white mushrooms, and seafood mushrooms) and shiitake mushrooms. Company honors: In March 2020, it was listed as a national key epidemic prevention and control guarantee enterprise by five ministries and commissions, and in November 2020, it was listed as a national key leading enterprise in agricultural industrialization.