About Jiangsu Hengshun Vinegar-Industry Company

The company started in 1840 and is an authentic representative of Zhenjiang balsamic vinegar, and an excellent representative of Chinese vinegar. For more than 100 years, successive generations of Hengshun people have adhered to the business philosophy of Hengshun Zhongsheng, selected Jiangnan glutinous rice, and insisted on pure grain brewing. It is mainly engaged in the production and sale of a series of condiments and packaging materials such as vinegar, soy sauce, pickles, compound seasonings, flavorings, etc. The main products include vinegar, soy sauce, pickles, compound seasonings, flavorings and other series of condiments. It has successively won “National Civilized Unit”, “National High-tech Enterprise”, “National Key Leading Enterprise in Agricultural Industrialization”, “Outstanding Social Contribution Enterprise in China's Condiment Industry in 70 Years”, “Advanced Collective for Science and Technology Innovation in the Light Industry Industry”, “China's Condiment Industry Leading Enterprise”, “International Cultural Exchange Base”, “Intelligent Manufacturing Pilot Demonstration Factory”, “National Intellectual Property Demonstration Enterprise”, “National Food Industry Excellent Enterprise with Excellent Quality Competitiveness”, “China's Top 500 Charity Enterprises”, “Jiangsu Small Enterprises with Excellent Quality Competitiveness in Food Industry”, “China's Top 500 Charity Enterprises” Titles such as “Giant Enterprise”, “40 Years of Reform and Opening-up · Jiangsu High Quality Development Model Enterprise”, “China Patent Silver Award”, and “China Light Industry Federation Science and Technology Progress First Prize”.