We are a leading Chinese liquor company committed to providing high-quality liquor products with a focus on sauce flavors. According to Frost & Sullivan's data, in terms of revenue in 2021, we are the fourth largest private liquor company and ranked third among all liquor companies with three or more flavors. Over our track record period, we have grown at a rate far exceeding the industry average. Our growth is due to the growing popularity of sauce-flavored liquors and consumers' love for high-end products, and we expect to continue to benefit from these market trends. In China, we operate four major liquor brands, including the flagship brand Zhenjiu, the booming brand Li Du, and two leading regional brands, Xiang Jiao and Kai Kou Kou. With these well-known brands, we promote traditional Chinese liquor culture by developing a wide variety of rich and aromatic liquor products to satisfy different consumer preferences and seize a wider range of market opportunities. Our mission is to pass on thousands of years of culture and turn every drop of agar-agar paste into a beautiful memory of being together. Since our establishment, we have been committed to creating the highest quality products to bring joy to the liquor consumer community. We remain faithful to traditional liquor brewing techniques with a long history and use modern technology to revitalize them and develop iconic recipes and flavors. We have specially set up our production facilities for all flavored liquors in the Zunyi region of Guizhou, where the best quality sauce-flavored liquor is made in China, to ensure the unique taste and taste of precious wine products.
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